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Handbook of Vitamin C Research

Handbook of Vitamin C Research

Handbook of Vitamin C Research

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Pro-Oxidant vs. Antioxidant Effects <strong>of</strong> <strong>Vitamin</strong> C 179[97] Miller E.R. & Pastor-Barriuso R. & Dalal D. & Riemersma R.A. & Appel L.J. &Guallar E. (2005). Meta-analysis: high-dosage vitamin E supplementation may increaseall-cause mortality. Ann Intern Med, 142, 37–46.[98] Miller, D.M. & Buettner, G. & Aust, S.D. (1990). Transition metals as catalysts <strong>of</strong>autooxidation reactions. Free Radic Biol Med, 8, 95-108.[99] Mirvish S. & Grandjean A. & Reimers K. & Connelly B. (1998). Effect <strong>of</strong> ascorbic acid dosetaken with a meal on nitrosoproline excretion in subjects ingesting nitrate and proline. NutrCanc, 31, 106-110.[100] Morel O, &Jesel L,& Hugel B,& Douchet MP,& Zupan M,& Chauvin M,& FreyssinetJM,& Toti F. (2003) Protective effects <strong>of</strong> vitamin C on endothelium damage andplatelet activation during myocardial infarction in patients with sustained generation <strong>of</strong>circulating microparticles. J Thromb Haemost 1(1):171-7[101] Myint PK,& Luben RN,& Welch AA,& Bingham SA,& Wareham NJ,& Khaw KT.(2008) Plasma vitamin C concentrations predict risk <strong>of</strong> incident stroke over 10 y in 20649 participants <strong>of</strong> the European Prospective Investigation into Cancer Norfolkprospective population study. Am J Clin Nutr 87(1):64-9.[102] Nam CM, &Oh KW, &Lee KH, &Jee SH, &Cho SY, &Shim WH, &Suh I. (2003)itamin C intake and risk <strong>of</strong> ischemic heart disease in a population with a highprevalence <strong>of</strong> smoking. J Am Coll Nutr 22(5):372-8.[103] National <strong>Research</strong> Council. (1992). Diet nutrition and cancer. Na tional AcademyPress, Washington, DC.[104] Nemoto, S. & Otsuka, M. & Arakawa, N. & (1997). Effect <strong>of</strong> high concentration <strong>of</strong>ascorbateo n catalasea ctivity in cultured cells and tissueso f guineap igs. J. Nutr. Sci.<strong>Vitamin</strong>ol., 43, 297-203.[105] Nyyssönen K,& Parviainen MT,& Salonen R,& Tuomilehto J,& Salonen JT. (1997)<strong>Vitamin</strong> C deficiency and risk <strong>of</strong> myocardial infarction: prospective population study <strong>of</strong>men from eastern Finland. BMJ 314(7081):634-8.[106] O'Brien T. & Mandel H.G. & Pritchard D.E. & Patierno S.R. (2002). Critical role <strong>of</strong>Cr-DNA interactions in the formation <strong>of</strong> Cr-induced polymerase arresting lesions.Biochemistry, 41, 12529-12537.[107] Osganians, .K. & Stampfer, M.J. & Rimm, U., Spiegelmand D.& Hu, F.B. & Manson,J.E. & Willett, W,C. (2003). <strong>Vitamin</strong> C and risk <strong>of</strong> coronary heart disease in women. J.Am. Coll. Cardiol, 42, 246-252.[108] Otero, P. & Viana, M. & Herrera, E. & and Bonet, B. (1997). Antioxidant andprooxidant effects <strong>of</strong> ascorbic acid, dehy- droascorbic acid and flavonoids on LDLsubmitted to different degrees <strong>of</strong> oxidation. Free Rad. Res. 27, 619–626.[109] Pajk Ţontar, T.& Rezar, V. & Levant, A. & Salobir, J. (2006). Efficiency <strong>of</strong> variousnutrients on reduction for oxidative stress in pigs as model for humans; In Gašperlin, L.& Ţlender, B. (eds.): Carcinogenic and anticarcinogenic food components: 24 th FoodTechnology days 2006 dedicated to Pr<strong>of</strong>. F. Bitenc. – Ljubljana: University <strong>of</strong>Ljubljana, Biotechnical faculty, pg.199-206.[110] Panayiotidis M. & Collins A.R. (1997). Ex vivo assessment <strong>of</strong> lymphocyte antioxidantstatus using the comet assay. Free Rad Res, 27,533–537.

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