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Handbook of Vitamin C Research

Handbook of Vitamin C Research

Handbook of Vitamin C Research

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56Yasuo Kagawa, Shizu Higasa, Masaru Tsujimura et al.Results(1) Gene Variant FrequencyThe gene variant frequencies <strong>of</strong> SNPs (SOD2, SOD3, GSTP1-1, and GSTP1-2) inxenobiotic enzymes among groups A, B and C were as follows:[SNP: total number; genotype: subject number (gene variant frequency in %)]A. Group A : Japanese.SOD2: n = 211; AA, 156 (73.9%); AG, 48 (22.7%); GG, 7 (3.3%).SOD3: n = 209; CC, 192 (91.9%); CG, 17 (8.1%).GSTP1-1: n = 210; AA, 149 (71.0%); GA, 57 (27.0%); GG, 4 (1.9%).GSTP1-2 n = 210; CC, 210 (100%).B. Group B: Japanese, VC depletion-repletion experiment.SOD2: n = 17; AA, 11 (64.7%); AG, 6 (35.3%).SOD3: n = 17; CC, 16 (94.1%); CG, 1(5.9%).GSTP1-1:n = 17; AA, 12 (70.6%); GA, 5 (29.4%).GSTP1-2: n = 17; CC, 17 (100 %).C. Group C: Mongolian (undetermined subjects were excluded)SOD2: n = 94; AA, 55 (58.5%); AG, 32 (34.0%); GG, 7 (7.4%).SOD3: n = 94; CC, 87 (92.6%); CG, 7 (7.4%).GSTP1-1: n = 93; AA, 58 (62.4%); GA, 34 (36.6%); GG, 1 (1.1%).GSTP1-2 n = 94; CC, 94 (100%).Genotype frequencies <strong>of</strong> GSTP1-1 were consistent with the Hardy-Weinbergequilibrium, as reported for Italians [38] and other ethnic groups [39]. As there was very fewsubject with the CG SOD3 polymorphism, and there were no polymorphic differences inGSTP1-2, the association between VC metabolism and SOD2, as well as GSTP1-1, wasanalyzed. Genotype frequencies <strong>of</strong> these enzymes among Mongolians were very similar tothose <strong>of</strong> Japanese.(2) Results <strong>of</strong> Epidemiological Survey on VC and Oxidative Stress (Table1)When compared with daily food intake <strong>of</strong> Japanese (values in parenthesis indicatepercentage <strong>of</strong> Japanese intake), Mongolians consumed few VC sources: 79.5 g <strong>of</strong> vegetables(25.6%), 32.8 g <strong>of</strong> fruits (28.0%) and 37.4 g <strong>of</strong> potatoes (58.0%). According to the survey <strong>of</strong>UNICEF Nutrition Status <strong>of</strong> Population <strong>of</strong> Mongolia, Second National Nutrition Survey(Ulaanbaatar 2002), average VC consumption was 57.1 mg/day, which is only 48.8 % <strong>of</strong> that<strong>of</strong> Japanese (117 mg/day) [65]. Table 1 shows a comparison <strong>of</strong> serum concentrations <strong>of</strong>antioxidants in Mongolians and Japanese. Serum VC concentrations among Japanese groupA were 1.25 ± 0.25 mg/dL [6], while that in Mongolian group C was only 0.35 ± 0.23 mg/dL[9]. The oxidation products <strong>of</strong> guanosine present in DNA and after oxidation excreted inurine were very high among Mongolians (8-hydroxydeoxyguranosine 11.0 ± 4.8 ng/mgcreatinine) (Table 1) [9]. As a marker <strong>of</strong> ROS, the levels <strong>of</strong> ROM were measured using the d-

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