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Handbook of Vitamin C Research

Handbook of Vitamin C Research

Handbook of Vitamin C Research

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Protective Effect <strong>of</strong> <strong>Vitamin</strong> C 339[16] Jansson, G. and M. Harms-Ringdahl, Stimulating effects <strong>of</strong> mercuric- and silver ions onthe superoxide anion production in human polymorphonuclear leukocytes. Free RadicRes Commun, 1993. 18(2): p. 87-98.[17] Kostka, B., Kinetic evaluation <strong>of</strong> ADP-induced platelet aggregation potentiationbymethylmercury chloride. J Trace Elem Exp Med, 1991. 4: p. 1-9.[18] Wierzbicki, A.S., et al., The apolipoprotein E2 allele modulates activity and maximalvelocity <strong>of</strong> the sodium-lithium countertransporter. Am J Hypertens, 2002. 15(7 Pt 1): p.633-7.[19] Kishimoto, T., et al., Inhibitory effect <strong>of</strong> methylmercury on migration and tubeformation by cultured human vascular endothelial cells. Arch Toxicol, 1995. 69(6): p.357-61.[20] InSug, O., et al., Mercuric compounds inhibit human monocyte function by inducingapoptosis: evidence for formation <strong>of</strong> reactive oxygen species, development <strong>of</strong>mitochondrial membrane permeability transition and loss <strong>of</strong> reductive reserve.Toxicology, 1997. 124(3): p. 211-24.[21] Barregard, L., G. Sallsten, and B. Jarvholm, Mortality and cancer incidence inchloralkali workers exposed to inorganic mercury. Br J Ind Med, 1990. 47(2): p. 99-104.[22] B<strong>of</strong>fetta, P., et al., Mortality from cardiovascular diseases and exposure to inorganicmercury. Occup Environ Med, 2001. 58(7): p. 461-6.[23] Guallar, E., et al., Mercury, fish oils, and the risk <strong>of</strong> myocardial infarction. N Engl JMed, 2002. 347(22): p. 1747-54[24] Commitee on the Toxicological Effects <strong>of</strong> Methylmercury, B.o.t.E.S.a.T., Commissionon Life Siences., ed. Toxicological effects <strong>of</strong> methylmercury. ed. N.R. Council. 2000:Washington DC.[25] Rissanen, T., et al., Fish oil-derived fatty acids, docosahexaenoic acid anddocosapentaenoic acid, and the risk <strong>of</strong> acute coronary events: the Kuopio ischaemicheart disease risk factor study. Circulation, 2000. 102(22): p. 2677-9.[26] Scarlett JM, Gutenmann WH, Lisk DJ. A study <strong>of</strong> mercury in the hair <strong>of</strong> dentists anddental-related pr<strong>of</strong>essionals in 1985 and subcohort comparison <strong>of</strong> 1972 and 1985mercury hair levels. J Toxicol Environ Health. 1988;25(3):373-81.[27] Mulvad, G., et al., The Inuit diet. Fatty acids and antioxidants, their role in ischemicheart disease, and exposure to organochlorines and heavy metals. An internationalstudy. Arctic Med Res, 1996. 55 Suppl 1: p. 20-4.[28] Wiggers GA, Stefanon I, Padilha AS, Peçanha FM, Vassallo DV, Oliveira EM. Lownanomolar concentration <strong>of</strong> mercury chloride increases vascular reactivity tophenylephrine and local angiotensin production in rats. Comp Biochem Physiol CToxicol Pharmacol. 2008; 147(2):252-60.[29] Wiggers GA, Peçanha FM, Briones AM, Pérez-Girón JV, Miguel M, Vassallo DV,Cach<strong>of</strong>eiro V, Alonso MJ, Salaices M. Low mercury concentrations cause oxidativestress and endothelial dysfunction in conductance and resistance arteries. Am J PhysiolHeart Circ Physiol. 2008; 295(3):H1033-H1043.[30] Luscher, T.F. and M. Barton, Biology <strong>of</strong> the endothelium. Clin Cardiol, 1997. 20(11Suppl 2): p. II-3-10.

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