12.07.2015 Views

Handbook of Vitamin C Research

Handbook of Vitamin C Research

Handbook of Vitamin C Research

SHOW MORE
SHOW LESS
  • No tags were found...

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

144Chin-San Liu[45] Levine, M., Y. Wang, S.J. Padayatty&J. Morrow (2001). A new recommended dietaryallowance <strong>of</strong> vitamin C for healthy young women. Proc Natl Acad Sci U S A, 98, 9842-6[46] Stone, I. (1966). Hypoascorbemia, the genetic disease causing the human requirementfor exogenous ascorbic acid. Perspect Biol Med, 10, 133-4[47] Stone, I. (1966). On the genetic etiology <strong>of</strong> scurvy. Acta Genet Med Gemellol (Roma),15, 345-50[48] Challem, J.J. (1999). Toward a new definition <strong>of</strong> essential nutrients: is it now time for athird 'vitamin' paradigm? Med Hypotheses, 52, 417-22[49] Douglas, R.M., H. Hemila, E. Chalker&B. Treacy (2007). <strong>Vitamin</strong> C for preventingand treating the common cold. Cochrane Database Syst Rev, CD000980[50] Ames, B.N. (2004). A role for supplements in optimizing health: the metabolic tune-up.Arch Biochem Biophys, 423, 227-34[51] Ames, B.N. (2005). Increasing longevity by tuning up metabolism. To maximizehuman health and lifespan, scientists must abandon outdated models <strong>of</strong> micronutrients.EMBO Rep, 6 Spec No, S20-4[52] Ames, B.N. (2006). Low micronutrient intake may accelerate the degenerative diseases<strong>of</strong> aging through allocation <strong>of</strong> scarce micronutrients by triage. Proc Natl Acad Sci U SA, 103, 17589-94[53] Hathcock, J.N. (1997). <strong>Vitamin</strong>s and minerals: efficacy and safety. Am J Clin Nutr, 66,427-37[54] Gregory, J.F., 3rd (1993). Ascorbic acid bioavailability in foods and supplements. NutrRev, 51, 301-3[55] Johnston, C.S.&B. Luo (1994). Comparison <strong>of</strong> the absorption and excretion <strong>of</strong> threecommercially available sources <strong>of</strong> vitamin C. J Am Diet Assoc, 94, 779-81[56] Austria, R., A. Semenzato&A. Bettero (1997). Stability <strong>of</strong> vitamin C derivatives insolution and topical formulations. J Pharm Biomed Anal, 15, 795-801[57] Deruelle, F.&B. Baron (2008). <strong>Vitamin</strong> C: is supplementation necessary for optimalhealth? J Altern Complement Med, 14, 1291-8[58] Guenther, P.M., K.W. Dodd, J. Reedy&S.M. Krebs-Smith (2006). Most Americans eatmuch less than recommended amounts <strong>of</strong> fruits and vegetables. J Am Diet Assoc, 106,1371-9[59] Lachance, P.&L. Langseth (1994). The RDA concept: time for a change? Nutr Rev, 52,266-70[60] Levine, M., K.R. Dhariwal, R.W. Welch, Y. Wang&J.B. Park (1995). Determination <strong>of</strong>optimal vitamin C requirements in humans. Am J Clin Nutr, 62, 1347S-56S[61] Childs, A., C. Jacobs, T. Kaminski, B. Halliwell&C. Leeuwenburgh (2001).Supplementation with vitamin C and N-acetyl-cysteine increases oxidative stress inhumans after an acute muscle injury induced by eccentric exercise. Free Radic BiolMed, 31, 745-53[62] Podmore, I.D., H.R. Griffiths, K.E. Herbert, N. Mistry, P. Mistry&J. Lunec (1998).<strong>Vitamin</strong> C exhibits pro-oxidant properties. Nature, 392, 559[63] Gomez-Cabrera, M.C., E. Domenech, M. Romagnoli, A. Arduini, C. Borras, F.V.Pallardo, J. Sastre&J. Vina (2008). Oral administration <strong>of</strong> vitamin C decreases muscle

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!