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Handbook of Vitamin C Research

Handbook of Vitamin C Research

Handbook of Vitamin C Research

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<strong>Vitamin</strong> C: Dietary Requirements, Dietary Sources, and Adverse Effects 149[127] Afkhami-Ardekani, M.&A. Shojaoddiny-Ardekani (2007). Effect <strong>of</strong> vitamin C onblood glucose, serum lipids & serum insulin in type 2 diabetes patients. Indian J MedRes, 126, 471-4[128] Natali, A., A.M. Sironi, E. Toschi, S. Camastra, G. Sanna, A. Perissinotto, S.Taddei&E. Ferrannini (2000). Effect <strong>of</strong> vitamin C on forearm blood flow and glucosemetabolism in essential hypertension. Arterioscler Thromb Vasc Biol, 20, 2401-6[129] Chen, H., R.J. Karne, G. Hall, U. Campia, J.A. Panza, R.O. Cannon, 3rd, Y. Wang, A.Katz, M. Levine&M.J. Quon (2006). High-dose oral vitamin C partially replenishesvitamin C levels in patients with Type 2 diabetes and low vitamin C levels but does notimprove endothelial dysfunction or insulin resistance. Am J Physiol Heart Circ Physiol,290, H137-45[130] Yamada, H., K. Yamada, M. Waki&K. Umegaki (2004). Lymphocyte and plasmavitamin C levels in type 2 diabetic patients with and without diabetes complications.Diabetes Care, 27, 2491-2[131] Bergsten, P., R. Yu, J. Kehrl&M. Levine (1995). Ascorbic acid transport anddistribution in human B lymphocytes. Arch Biochem Biophys, 317, 208-14[132] Cunningham, J.J. (1998). The glucose/insulin system and vitamin C: implications ininsulin-dependent diabetes mellitus. J Am Coll Nutr, 17, 105-8[133] Harding, A.H., N.J. Wareham, S.A. Bingham, K. Khaw, R. Luben, A. Welch&N.G.Forouhi (2008). Plasma vitamin C level, fruit and vegetable consumption, and the risk<strong>of</strong> new-onset type 2 diabetes mellitus: the European prospective investigation <strong>of</strong>cancer--Norfolk prospective study. Arch Intern Med, 168, 1493-9[134] Hirschmann, J.V.&G.J. Raugi (1999). Adult scurvy. J Am Acad Dermatol, 41, 895-906;quiz 07-10[135] Nguyen, R.T., D.M. Cowley&J.B. Muir (2003). Scurvy: a cutaneous clinical diagnosis.Australas J Dermatol, 44, 48-51[136] Lowe, G., M. Woodward, A. Rumley, C. Morrison, H. Tunstall-Pedoe&K. Stephen(2003). Total tooth loss and prevalent cardiovascular disease in men and women:possible roles <strong>of</strong> citrus fruit consumption, vitamin C, and inflammatory and thromboticvariables. J Clin Epidemiol, 56, 694-700[137] Marshall, R. (2002). Oral lesions in scurvy. Aust Dent J, 47, 82; author reply 82-3[138] Alfano, M.C., S.A. Miller&J.F. Drummond (1975). Effect <strong>of</strong> ascorbic acid deficiencyon the permeability and collagen biosynthesis <strong>of</strong> oral mucosal epithelium. Ann N YAcad Sci, 258, 253-63[139] Sandler, J.A., J.I. Gallin&M. Vaughan (1975). Effects <strong>of</strong> serotonin, carbamylcholine,and ascorbic acid on leukocyte cyclic GMP and chemotaxis. J Cell Biol, 67, 480-4[140] Goetzl, E.J., S.I. Wasserman, I. Gigli&K.F. Austen (1974). Enhancement <strong>of</strong> randommigration and chemotactic response <strong>of</strong> human leukocytes by ascorbic acid. J ClinInvest, 53, 813-8[141] Alvares, O., L.C. Altman, S. Springmeyer, W. Ensign&K. Jacobson (1981). The effect<strong>of</strong> subclinical ascorbate deficiency on periodontal health in nonhuman primates. JPeriodontal Res, 16, 628-36[142] Alvares, O.&I. Siegel (1981). Permeability <strong>of</strong> gingival sulcular epithelium in thedevelopment <strong>of</strong> scorbutic gingivitis. J Oral Pathol, 10, 40-8

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