Power to Prevent - National Diabetes Education Program - National ...
Power to Prevent - National Diabetes Education Program - National ...
Power to Prevent - National Diabetes Education Program - National ...
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Session 3:<br />
Strategies for healthy eating<br />
Preparing for the Session<br />
Learning Objectives<br />
At the end of this session, participants will be able <strong>to</strong>:<br />
Describe the importance of choosing more healthful foods<br />
Identify more healthful foods by reading food labels<br />
Choose <strong>to</strong> incorporate healthier eating in<strong>to</strong> daily routines<br />
Materials, Supplies, Handouts, and Equipment<br />
In addition <strong>to</strong> the general materials, supplies, and equipment listed on page and 2 of the<br />
<strong>Program</strong> Leaders Guide, you will need the following:<br />
Appendix J: GAME PLAN Food and Activity Tracker (one copy per participant)<br />
Appendix K: Weekly Pledge form (one copy per participant)<br />
NDEP Fat and Calorie Counters (one per participant, plus a few extras)<br />
A few healthful food items, such as fresh fruits and vegetables or whole wheat bread. (You could<br />
add lean meat if your meeting facility has a refrigera<strong>to</strong>r, or if you bring a cooler with ice, <strong>to</strong><br />
keep the meat from spoiling.) Although you could simply show and talk about these food items,<br />
discussing the nutritional value of these foods and then enjoying them as a snack provides a more<br />
powerful experience.<br />
Several packaged or canned food items with food labels, including healthful and less healthful<br />
alternatives for comparison.<br />
Pre-session and post-session questionnaires for Session 3 found in Appendix M (one copy per<br />
participant, plus a few extras).<br />
NOTE: Before administering the pre- and post-session questionnaires, check with your sponsoring organization<br />
regarding its guidelines on data collection. Your organization or its funding agencies may require clearance of this<br />
data collection and may have special processes for approval.<br />
Appendix N: Read the Food Label <strong>to</strong> Choose Foods Lower in Fat, Saturated Fat, and Cholesterol<br />
(one copy per participant).<br />
Appendix O: Empower Yourself! Learn Your Cholesterol Number (one copy per participant).<br />
See ordering information in the following section.<br />
OPTIONAL: At least two helpers <strong>to</strong> assist participants with flling out questionnaires and other<br />
tasks<br />
NDEP <strong>Power</strong> <strong>to</strong> <strong>Prevent</strong> Session 3