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Power to Prevent - National Diabetes Education Program - National ...

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Session 3:<br />

Strategies for healthy eating<br />

Preparing for the Session<br />

Learning Objectives<br />

At the end of this session, participants will be able <strong>to</strong>:<br />

Describe the importance of choosing more healthful foods<br />

Identify more healthful foods by reading food labels<br />

Choose <strong>to</strong> incorporate healthier eating in<strong>to</strong> daily routines<br />

Materials, Supplies, Handouts, and Equipment<br />

In addition <strong>to</strong> the general materials, supplies, and equipment listed on page and 2 of the<br />

<strong>Program</strong> Leaders Guide, you will need the following:<br />

Appendix J: GAME PLAN Food and Activity Tracker (one copy per participant)<br />

Appendix K: Weekly Pledge form (one copy per participant)<br />

NDEP Fat and Calorie Counters (one per participant, plus a few extras)<br />

A few healthful food items, such as fresh fruits and vegetables or whole wheat bread. (You could<br />

add lean meat if your meeting facility has a refrigera<strong>to</strong>r, or if you bring a cooler with ice, <strong>to</strong><br />

keep the meat from spoiling.) Although you could simply show and talk about these food items,<br />

discussing the nutritional value of these foods and then enjoying them as a snack provides a more<br />

powerful experience.<br />

Several packaged or canned food items with food labels, including healthful and less healthful<br />

alternatives for comparison.<br />

Pre-session and post-session questionnaires for Session 3 found in Appendix M (one copy per<br />

participant, plus a few extras).<br />

NOTE: Before administering the pre- and post-session questionnaires, check with your sponsoring organization<br />

regarding its guidelines on data collection. Your organization or its funding agencies may require clearance of this<br />

data collection and may have special processes for approval.<br />

Appendix N: Read the Food Label <strong>to</strong> Choose Foods Lower in Fat, Saturated Fat, and Cholesterol<br />

(one copy per participant).<br />

Appendix O: Empower Yourself! Learn Your Cholesterol Number (one copy per participant).<br />

See ordering information in the following section.<br />

OPTIONAL: At least two helpers <strong>to</strong> assist participants with flling out questionnaires and other<br />

tasks<br />

NDEP <strong>Power</strong> <strong>to</strong> <strong>Prevent</strong> Session 3

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