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The world according to Monsanto : pollution, corruption, and

The world according to Monsanto : pollution, corruption, and

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the invention of gmos 135tion between science <strong>and</strong> industry, which radically transformed researchpractices, as the sociologist Susan Wright explains in her st<strong>and</strong>ard work onthe his<strong>to</strong>ry of biotechnology, published in 1994: “As genetic engineering becameseen as a promising investment prospect, a turn from traditional scientificnorms <strong>and</strong> practices <strong>to</strong>ward a corporate st<strong>and</strong>ard <strong>to</strong>ok place. <strong>The</strong>dawn of synthetic biology coincided with the emergence of a new ethos, oneradically shaped by commerce.” 6 This development was very markedly stimulatedby Monsan<strong>to</strong> through the patent system that controlled research <strong>and</strong>the products derived from it.<strong>The</strong> Triumph of Genetic TinkeringWhile start-ups were making news on the s<strong>to</strong>ck market, one man in St.Louis was conducting a solitary battle. His name was Ernest Jaworski, <strong>and</strong>he had joined Monsan<strong>to</strong> in 1952. This researcher, who was an expert onglyphosate <strong>and</strong> had worked out the details of its manner of acting on plantcells, had an idea that seemed completely preposterous <strong>to</strong> his colleagues inthe old chemical company: instead of trying <strong>to</strong> manufacture new herbicides,why not create selective plants by manipulating their genetic makeup preciselyso they could survive the spraying of herbicides?Encouraged by John Hanley, who became CEO of Monsan<strong>to</strong> in 1972 <strong>and</strong>was also convinced that biology represented the future of chemistry, Jaworskiinitiated himself in<strong>to</strong> the cultivation of plant cells in a Canadian labora<strong>to</strong>ry<strong>and</strong> then supervised the work of thirty researchers, including suchrising stars of molecular biology as Robert Fraley, Robert Horsch, <strong>and</strong>Stephen Rogers. “<strong>The</strong>se young genetic engineers did believe that their workwouldbe good for the planet, possibly making it easier <strong>to</strong> grow food orreducing agriculture’s dependence on chemicals,” <strong>according</strong> <strong>to</strong> DanielCharles, author of Lords of the Harvest, who was able <strong>to</strong> interview the pioneersof biotechnology before they decided <strong>to</strong> sink in<strong>to</strong> stubborn silence.“Some of them, working inside chemical companies, often saw themselvesas ‘green’ revolutionaries fighting against the entrenched power of the chemists,whom they dismissed as ‘nozzleheads.’” 7Meeting on the fourth floor of U Building at Monsan<strong>to</strong>’s Creve Coeur location,a suburb of St. Louis <strong>to</strong> which the company had recently moved, theteam was nicknamed “Uphoria” by company skeptics, who saw this group of

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