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The world according to Monsanto : pollution, corruption, and

The world according to Monsanto : pollution, corruption, and

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168 the <strong>world</strong> <strong>according</strong> <strong>to</strong> monsan<strong>to</strong>“complicated subject” that only scientists seemed able <strong>to</strong> master. To guaranteeits domination, the company unders<strong>to</strong>od that it had <strong>to</strong> control the scientistswho discussed the subject <strong>and</strong> <strong>to</strong> make sure that they spoke in the rightplaces, such as international forums sponsored by UN organizations <strong>and</strong>renowned journals <strong>and</strong> universities.Evidence is provided by an internal Monsan<strong>to</strong> document marked “companyconfidential” that arrived mysteriously (clearly from a whistle-blower)at the office of GeneWatch, a British association that keeps a close watch onGMO issues. 30 This ten-page “Monthly Summary,” made public on September6, 2000, details the activities of Monsan<strong>to</strong>’s Regula<strong>to</strong>ry Affairs <strong>and</strong>Scientific Outreach team during the months of May <strong>and</strong> June 2000. “<strong>The</strong>leaked report shows how Monsan<strong>to</strong> are trying <strong>to</strong> manipulate the regulationof GM foods across the globe <strong>to</strong> favour their interests,” said Dr. Sue Mayer,GeneWatch UK’s direc<strong>to</strong>r, in a press release. “It seems they are trying <strong>to</strong> buyinfluence with key individuals, stack committees with experts who supportthem, <strong>and</strong> subvert the scientific agenda around the <strong>world</strong>.”<strong>The</strong> document congratulates the team for having been “instrumental inassuring that key internationally recognized scientific experts were nominated<strong>to</strong> the FAO/WHO expert consultation on food safety which was heldin Geneva this past month. <strong>The</strong> consultation <strong>and</strong> final report were very supportiveof plant biotechnology, including support for the critical role of substantialequivalence in food safety assessments. . . . Information on thebenefits <strong>and</strong> safety of plant biotechnology was provided <strong>to</strong> key medical experts<strong>and</strong> students at Harvard. . . . An edi<strong>to</strong>rial was drafted by Dr. JohnThomas (Emeritus Professor of U. of Texas Medical School in San An<strong>to</strong>nio)<strong>to</strong> place in a medical journal as the first in a planned series of outreach efforts<strong>to</strong> physicians. ...A meeting was held with Prof. David Khayat, an internationallywell known cancer specialist, <strong>to</strong> collaborate on an articledemonstrating the absence of links between GM food <strong>and</strong> cancers. . . .Monsan<strong>to</strong> representatives were successful at the recent Codex Food LabelingCommittee meeting in maintaining two labeling options for further considerationby the committee.” <strong>The</strong>re is much more of the same.Among the scientists who generously cooperated with the Monsan<strong>to</strong>team’s initiatives, the report also refers <strong>to</strong> Domingo Chamorro from Spain,Gérard Pascal <strong>and</strong> Claudine Junien from France, <strong>and</strong> Nobel Prize winnerJean Daucet from France, who participated in the Forum des Biotechnologieslaunched by the team.

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