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The world according to Monsanto : pollution, corruption, and

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notes <strong>to</strong> pages 118–142 34112. <strong>The</strong>ir s<strong>to</strong>ry is the subject of a chapter in Kristina Borjesson, ed., In<strong>to</strong> the Buzzsaw:Leading Journalists Expose the Myth of a Free Press (New York: PrometheusBooks, 2002).13. <strong>The</strong>y can be consulted on www.foxbghsuit.com.7. <strong>The</strong> Invention of GMOs1. Edward L. Tatum, “A Case His<strong>to</strong>ry in Biological Research,” Nobel Lecture,December 11, 1958, http:nobelprize.org/nobel_prizes/medicine/laureates/1958/tatum-lecture.html.2. Arnaud Apoteker, Du poisson dans les fraises (Paris: La Découverte, 1999).3. Quoted by Robert Shapiro, “<strong>The</strong> Welcome Tension of Technology: <strong>The</strong> Needfor Dialogue about Agricultural Biotechnology,” Center for the Study of AmericanBusiness, CEO Series, 37, February 2000.4. Quoted by Hervé Kempf, La Guerre secrète des OGM (Paris: Seuil, 2003), 23.5. Ibid., 25.6. Susan Wright, Molecular Politics: Developing American <strong>and</strong> British Regula<strong>to</strong>ryPolicy for Genetic Engineering, 1972–1982 (Chicago: University of Chicago Press,1994), 107.7. Daniel Charles, Lords of the Harvest: Biotech, Big Money, <strong>and</strong> the Future ofFood (Cambridge, MA: Perseus, 2002), 24.8. Quoted by Kempf, La Guerre secrète des OGM, 57.9. Charles, Lords of the Harvest, 38.10. Ibid., 37.11. Luca Comai et al., “Expression in Plants of a Mutant aroA Gene from Salmonellatyphimurium Confers Tolerance <strong>to</strong> Glyphosate,” Nature 317 (Oc<strong>to</strong>ber 24,1985): 741–44.12. Charles, Lords of the Harvest, 67.13. Stephanie Simon, “Biotech Soybeans Plant Seed of Risky Revolution,” LosAngeles Times, July 1, 2001.14. Ibid.15. CropChoice News, November 16, 2003, http://www.organicconsumers.org/ge/72803_ge_soybeans.cfm.16. Charles, Lords of the Harvest, 75.17. Simon, “Biotech Soybeans Plant Seed of Risky Revolution.”18. Apoteker, Du poisson dans les fraises, 36–37.19. Kurt Eichenwald, “Redesigning Nature: Hard Lessons Learned; BiotechnologyFood: From the Lab <strong>to</strong> a Debacle,” New York Times, January 25, 2001.20. Coordinated Framework for Regulation of Biotechnology, Office of Science<strong>and</strong> Technology Policy, 51 FR 23302, June 26, 1986, http://usbiotechreg.nbii.gov/CoordinatedFrameworkForRegulationOfBiotechnology.21. Eichenwald, “Redesigning Nature.”

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