13.07.2015 Views

The world according to Monsanto : pollution, corruption, and

The world according to Monsanto : pollution, corruption, and

The world according to Monsanto : pollution, corruption, and

SHOW MORE
SHOW LESS
  • No tags were found...

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

154 the <strong>world</strong> <strong>according</strong> <strong>to</strong> monsan<strong>to</strong>proved that the FDA regulation constituted a deliberate violation of federallaw. 4Despite this legal setback, the complaint led <strong>to</strong> the declassification ofsome forty thous<strong>and</strong> pages of internal FDA documents related <strong>to</strong> GMOs.<strong>The</strong> least one can say is that this treasure trove of notes, letters, <strong>and</strong> memor<strong>and</strong>apresents a not-very-pretty picture of the way the agency h<strong>and</strong>led thisdelicate issue, in light of its duty <strong>to</strong> protect the health of American consumers.In a document dated January 1993, FDA representatives acknowledgedin plain language that, in accordance with government policy, theiraim was <strong>to</strong> “promote” the biotechnology industry in the United States. 5 Butthe highlights of this mass of information are the reports written by agencyscientists, intended <strong>to</strong> express their opinions on the draft regulations submitted<strong>to</strong> them. <strong>The</strong> Alliance for Bio-Integrity had the excellent idea of puttingthese documents online. 6 Some of them, of course, were addressed <strong>to</strong>the Biotechnology Coordina<strong>to</strong>r.For example, on November 1, 1991, Maryanski received a memor<strong>and</strong>umfrom the Division of Food Chemistry <strong>and</strong> Technology. <strong>The</strong> documentpointed <strong>to</strong> all the “undesirable effects” that might be produced by the techniqueof genetic manipulation, such as an “increased levels of knownnaturally occurring <strong>to</strong>xicants, appearance of new, not previously identified<strong>to</strong>xicants, increased capability of concentrating <strong>to</strong>xic substances from theenvironment (e.g., pesticides or heavy metals), <strong>and</strong> undesirable alterationsin the levels of nutrients.” 7And on January 31, 1992, Samuel Shibko of the Toxicology Section of theFDA, wrote: “We cannot assume that all gene products, particularly thoseencoded by genes from non-food sources, will be digestible. For example,there is evidence that certain types of proteins . . . are resistant <strong>to</strong> digestion<strong>and</strong> can be absorbed in biologically active form.” 8A few days later, it was the turn of Dr. Gerald Guest, direc<strong>to</strong>r of the Centerfor Veterinary Medicine, <strong>to</strong> sound the alarm: “In response <strong>to</strong> your questionon how the agency should regulate genetically modified food plants, I<strong>and</strong> other scientists at CVM have concluded that there is ample scientificjustification <strong>to</strong> support a pre-market review of these products. . . . <strong>The</strong> FDAwill be confronted with new plant constituents that could be of a <strong>to</strong>xicologicalor environmental concern.” 9Dr. Louis Pribyl of the FDA’s microbiology division dismissed out of h<strong>and</strong>the argument commonly put forth by promoters of biotechnology: “<strong>The</strong>re is

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!