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The world according to Monsanto : pollution, corruption, and

The world according to Monsanto : pollution, corruption, and

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150 the <strong>world</strong> <strong>according</strong> <strong>to</strong> monsan<strong>to</strong><strong>and</strong> you therefore have <strong>to</strong> do all kinds of tests <strong>to</strong> prove that there is a reasonablecertainty that it is safe. But when you manipulate a plant genetically,which can create countless differences in the food, you’re not asked <strong>to</strong> doanything. In fact, the whole misunderst<strong>and</strong>ing or confusion comes from thefact that the FDA has always refused <strong>to</strong> assess the technique of geneticmanipulation <strong>and</strong> not just the final product; it made the assumption thatbiotechnology was intrinsically neutral, even though it had received a warningsign that should have made it much more cautious.”Hansen then <strong>to</strong>ld me the dramatic s<strong>to</strong>ry of L-tryp<strong>to</strong>phan, which has beenthoroughly documented by Jeffrey Smith of the Institute for ResponsibleTechnology, based in Fairfield, Iowa, a rigorous critic of GMOs. 30 L-tryp<strong>to</strong>phanis an amino acid found naturally in turkey, milk, brewers’ yeast, <strong>and</strong> peanutbutter, among other things. A precursor <strong>to</strong> sero<strong>to</strong>nin, it was prescribed in theform of a dietary supplement as a remedy for insomnia, stress, <strong>and</strong> depression.In the late 1980s, thous<strong>and</strong>s of Americans suffered from a mysteriousillness that was called eosinophilia-myalgia syndrome (EMS), because muscularpain (myalgia) was a symp<strong>to</strong>m experienced by all victims. <strong>The</strong>y alsosuffered from a litany of recurrent ailments: edema, coughs, skin lesions,respira<strong>to</strong>ry difficulties, puckering of the skin, mouth ulcers, nausea, visual<strong>and</strong> memory problems, hair loss, <strong>and</strong> paralysis.<strong>The</strong> strange epidemic was first reported on November 7, 1989, by TamarStieber, a reporter for the Albuquerque Journal, who had learned that all thevictims had taken L-tryp<strong>to</strong>phan (her reporting won her a Pulitzer Prize in1990). Four days later, 154 cases were reported <strong>to</strong> medical authorities, <strong>and</strong> theFDA requested that the public avoid taking the dietary supplement. But thenumber of victims grew: a preliminary survey in 1991 counted thirty-sevendead <strong>and</strong> fifteen hundred permanently disabled. 31 According <strong>to</strong> later estimatesby the Centers for Disease Control, EMS was fatal <strong>to</strong> one hundred patients<strong>and</strong> caused illness or paralysis in five thous<strong>and</strong> <strong>to</strong> ten thous<strong>and</strong> people.As Jeffrey Smith reported, L-tryp<strong>to</strong>phan in the United States was importedfrom Japan, where six producers shared the market. Investigation bythe health services revealed that only the product made by Showa Denkowas associated with the epidemic. Investiga<strong>to</strong>rs then discovered that in1984 the company had modified its production process by using biotechnology<strong>to</strong> increase yields: a gene had been introduced in<strong>to</strong> the bacteria fromwhich the substance was extracted after fermentation. <strong>The</strong> manufacturergradually changed the genetic construct so that the final strain (Strain V),

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