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The world according to Monsanto : pollution, corruption, and

The world according to Monsanto : pollution, corruption, and

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paraguay, brazil, argentina: the “united soy republic” 275<strong>The</strong> question was hard <strong>to</strong> answer. At the Ministry of Health, Dr. GracielaCamarra acknowledged that Roundup <strong>pollution</strong> had become a real publichealth problem but that for now it was impossible <strong>to</strong> number the victims.“We are trying <strong>to</strong> set up a reporting system so that we can be informed assoon as a suspect case appears, but it’s not simple. I know of a case of twochildren who died after eating fruit sprayed with herbicide. And then therewas An<strong>to</strong>nio Ocampo Benítez, talked about in the press, who almost diedafter swimming in a polluted river. <strong>The</strong>re was another tragedy in an indigenouscommunity in the department of San Pedro, where three children succumbed<strong>to</strong> the effects of spraying. We in the Ministry of Health are trying <strong>to</strong>persuade our colleagues in the Ministry of Agriculture <strong>to</strong> enforce the rulesfor the proper use of herbicides, but no one can st<strong>and</strong> up <strong>to</strong> the sojeros. Andyet we’re all concerned, even here in Asunción, because the fruits <strong>and</strong> vegetableswe buy all come from the countryside.”Smuggled Seeds“We are first in the <strong>world</strong> in soy production per inhabitant, with an averageof sixteen hundred pounds per person,” Tranquillo Favero bluntly declaredin a June 12, 2004, interview with the Argentine daily Clarín. <strong>The</strong> Paraguayan“soybean king” explained that he had substantially contributed <strong>to</strong>this record, since he himself cultivated 125,000 acres in the departments ofAl<strong>to</strong> Paraná <strong>and</strong> Amambay.Welcome <strong>to</strong> Paraguay, which in ten years had risen <strong>to</strong> the rank of sixthlargestsoy producer in the <strong>world</strong> <strong>and</strong> the fourth-largest exporter! From 1996<strong>to</strong> 2006, surfaces devoted <strong>to</strong> soybean cultivation went from less than 2.5million acres <strong>to</strong> 5 million acres, an increase of 10 percent a year. For goodmeasure, the Clarín reporter hastened <strong>to</strong> add that the Paraguayan boom wasdue <strong>to</strong> the cultivation model graciously provided by Aapresid, the Argentineassociation of large sojeros closely associated with Monsan<strong>to</strong>. If he had gonea little further, he could have added that the organization had transmitted <strong>to</strong>its counterparts in Capeco not just the technique of direct sowing but alsoillegal RR soybean seeds. In 2004, no Paraguayan law authorized the cultivationof GMOs, even though they covered nearly half the cultivated l<strong>and</strong>(this was still true in 2007).

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