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The world according to Monsanto : pollution, corruption, and

The world according to Monsanto : pollution, corruption, and

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326 the <strong>world</strong> <strong>according</strong> <strong>to</strong> monsan<strong>to</strong>promised them, such as the golden rice that it announced with great publicfanfare.”To be precise, Monsan<strong>to</strong> did not invent golden rice, which was cobbled <strong>to</strong>gether,with the best intentions in the <strong>world</strong>, by two European researchers,Ingo Potrykus from Zurich <strong>and</strong> Peter Beyer from Freiburg. This GM rice wassupposed <strong>to</strong> produce beta-carotene, the precursor <strong>to</strong> vitamin A, deficiency ofwhich leads <strong>to</strong> the death of a million children annually in the Third World<strong>and</strong> causes blindness in 300,000 others. Published in Science in 2000, thelabora<strong>to</strong>ry results seemed so promising that golden rice made headlines inmany newspapers as the embodiment of the great promise of biotechnology. 12Funded by the Rockefeller Foundation, the two researchers decided <strong>to</strong>launch their creation on the market, but they were confronted by an inextricableproblem of patents: <strong>to</strong> make their golden rice, they had used genes <strong>and</strong>procedures covered by no fewer than seventy patents belonging <strong>to</strong> thirty-twocompanies or research centers. That meant that unless they sold the preciousgrains at astronomical prices, the business was doomed <strong>to</strong> failure. At thatpoint a philanthropic association by the name of Monsan<strong>to</strong> intervened. At anagricultural conference in India in 2000, the company announced that itwould “give away certain patent rights <strong>to</strong> speed [the] use of a genetically modifiedrice that could save millions of malnourished children.” 13 <strong>The</strong> developmen<strong>to</strong>f the rice, said Hendrik Verfaillie, who would soon succeed RobertShapiro, “clearly demonstrates that biotechnology can help not only countriesin the West, but in the developing <strong>world</strong> as well.” 14However, as soon as golden rice was grown in real conditions, it producedsuch a pathetic amount of beta-carotene that it did absolutely no good. “Wenever found out why,” said Brammer, “but this s<strong>to</strong>ry is a good illustration ofthe unknowns surrounding the process of genetic engineering. <strong>The</strong>y representa medium- <strong>and</strong> long-term risk for Monsan<strong>to</strong>; we have no guarantee thatGMOs will not be <strong>to</strong>morrow’s Agent Orange.”I will not enumerate all the surprises held in s<strong>to</strong>re over the years by productsderived from genetic tinkering, such as, for example, the discovery bya Belgian scientist of an “unknown DNA fragment” in Monsan<strong>to</strong> RoundupReady soybeans. 15 I merely advise the reader <strong>to</strong> consult a European CommissionWeb site listing the scientific studies it sponsors on the safety ofGMOs. One example is a research study with the title “<strong>The</strong> Mechanisms <strong>and</strong>Control of Genetic Recombination in Plants.” 16 In their presentation of theproject, the authors note: “A major problem with present day technology is

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