09.12.2012 Views

Food Lipids: Chemistry, Nutrition, and Biotechnology

Food Lipids: Chemistry, Nutrition, and Biotechnology

Food Lipids: Chemistry, Nutrition, and Biotechnology

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

many as one-third of the 300 million coconut trees in the Philippines will become<br />

nonproductive over the next 10 years. Significant coconut oil producers are shown<br />

in Table 2. Production in these secondary countries, spurred by government investment,<br />

it expected to increase. Coconut production in any given year is heavily influenced<br />

by weather factors, including rainfall amounts <strong>and</strong> the impact of typhoons.<br />

The second major source of lauric oils is palm kernel. Malaysia is the largest<br />

producer of palm kernel oil accounting for 54% of the world’s production in 1992–<br />

1993. Other large producers are shown in Table 2. Unlike coconut production in the<br />

Philippines, palm (along with palm kernel) is produced by large sophisticated plantations<br />

<strong>and</strong> enjoys major government <strong>and</strong> private investments that are allowing it to<br />

forward-integrate into end-use derivatives. As a result, palm kernel oil production is<br />

projected to increase significantly through the year 2002, with yields of 2175 metric<br />

tons as new plantations become productive.<br />

In the world of foods, where, typically the whole triglyceride is utilized as one<br />

of the components, lauric oils can be replaced—to some degree—by the nonlauric<br />

oils, especially as specialty fat blends are developed that mimic the physical properties<br />

of these lauric fats through a series of processing steps including special hydrogenation<br />

<strong>and</strong> fractionation. In the industrial area, however, lauric acid derived<br />

molecules invest unique properties into the surface activity of the resulting compound<br />

<strong>and</strong> formulation, <strong>and</strong> they allow for little or no substitution of the fatty acid moiety<br />

without a direct effect on performance. This is especially true in the soap, detergent,<br />

<strong>and</strong> personal care markets, where the C12 moiety provides unequaled detergency<br />

Table 2 World Lauric Oils Production (million metric tons); By Country, 1992–1993<br />

Country<br />

Production<br />

Coconut oil<br />

Percent of<br />

world total<br />

Production<br />

Palm kernel oil<br />

Percent of<br />

world total<br />

Cameroon 0 0 22 1<br />

Colombia 0 0 31 2<br />

Ecuador 0 0 11 1<br />

Ghana 0 0 13 1<br />

India 267 9 0 0<br />

Indonesia 664 23 336 20<br />

Ivory Coast 47 2 31 2<br />

Malaysia 32 1 925 54<br />

Mexico 106 4 0 0<br />

Mozambique 39 1 0 0<br />

Nigeria 0 0 176 10<br />

Papua New Guinea 37 1 21 1<br />

Philippines 1301 45 0 0<br />

Sri Lanka 36 1 0 0<br />

Thail<strong>and</strong> 40 1 27 2<br />

Vietnam 107 4 0 0<br />

Zaire 0 0 22 1<br />

Others 212 7 89 5<br />

Total 2888 100% 1704 100%<br />

Copyright 2002 by Marcel Dekker, Inc. All Rights Reserved.

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!