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Food Lipids: Chemistry, Nutrition, and Biotechnology

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the isolated trans b<strong>and</strong> is another group of CH absorption bending vibrations including<br />

a very strong cis absorption [137].<br />

The IR absorption signal could be employed to analyze <strong>and</strong> obtain information<br />

about qualitative structural <strong>and</strong> functional groups of lipids. In principle, since IR<br />

b<strong>and</strong> intensities are linearly related to the concentration of the absorbing molecular<br />

species, quantitative information about the lipid can also be obtained [137]. IR spectroscopy<br />

has been applied to solid lipids to obtain information about polymorphism,<br />

crystal structure, conformation, <strong>and</strong> chain length. In oils, IR is commonly used to<br />

determine the presence <strong>and</strong> the content of trans unsaturation. Single trans double<br />

bonds show a characteristic absorption b<strong>and</strong> at 968 cm �1 , <strong>and</strong> the frequency does<br />

not change for additional double bonds unless these are conjugated. There is no<br />

similar diagnostic IR absorption b<strong>and</strong> for cis unsaturation; however, Raman spectra<br />

show strong absorption b<strong>and</strong>s at 1665 � 1cm �1 (cis-olefin), 1670 � 1cm �1 (transolefin)<br />

<strong>and</strong> 2230 � 1 <strong>and</strong> 2291 � 2cm �1 (acetylene) for the type of unsaturation<br />

shown [94]. Kates [83] has provided the characteristic IR absorption frequencies that<br />

have diagnostic values for identification of major classes of lipids. It has also been<br />

reported that ionic forms of phospholipids influence the absorption b<strong>and</strong>s associated<br />

with phosphate groups that influence the interpretation of the spectra [83]. The FTIR<br />

spectrometer finds its uses in measuring iodine value, saponification value, <strong>and</strong> FFAs<br />

[138]. Oxidative stability of lipids as reflected in the formation of peroxides <strong>and</strong><br />

secondary oxidation products may also be determined by FTIR [137,139].<br />

3. Nuclear Magnetic Resonance Spectroscopy<br />

Low-resolution pulsed 1 H NMR spectroscopy is employed to determine solid-fat<br />

content of lipids as well as the oil content of seeds as discussed earlier in this chapter.<br />

High-resolution 1 H NMR applied to vegetable oils gives several signals with designated<br />

chemical shifts, coupling constant, splitting pattern, <strong>and</strong> area. This information<br />

can be used to obtain structural <strong>and</strong> quantitative information about lipids.<br />

Methyl stearate (saturated fatty acid ester) may give five distinct 1 H NMR signals<br />

as summarized in Table 5. Similar signals appear in methyl oleate <strong>and</strong> linoleate, but<br />

methyl oleate also gives signals for olefinic (5.35 ppm, 2H) <strong>and</strong> allylic (2.05 ppm,<br />

4H) hydrogen atoms, <strong>and</strong> for linoleate these are at 5.35 (4H), 2.05 (4H, C8, <strong>and</strong><br />

C14) <strong>and</strong> 2.77 ppm (2H, C11). When a double bond gets close to the methyl group,<br />

as in �-linolenate <strong>and</strong> other �-3 esters, the CH 3 signal is shifted to 0.98 ppm; oils<br />

Table 5 Chemical Shift (�H) for Methyl Alkanoates Observed<br />

for 1 H NMR<br />

�H (ppm) Splitting H Group a<br />

0.90<br />

1.31<br />

1.58<br />

2.30<br />

3.65<br />

Triplet<br />

(Broad)<br />

Quintet<br />

Triplet<br />

Singlet<br />

a<br />

Assigned hydrogen is designated as H.<br />

Adapted from Ref 94<br />

Copyright 2002 by Marcel Dekker, Inc. All Rights Reserved.<br />

3<br />

2n<br />

2<br />

2<br />

3<br />

CH 3<br />

(CH 2) n<br />

—CH 2CH 2COOCH 3<br />

—CH 2CH 2COOCH 3<br />

—CH 2CH 2COOCH 3

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