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Food Lipids: Chemistry, Nutrition, and Biotechnology

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The three KAS isoforms are assigned on basis of sensitivity to cerulenin <strong>and</strong><br />

thiolactomycin (Fig. 2) (44,56,82–84), acyl-ACP chain length specificities (43,<br />

44,66,73), <strong>and</strong> status as specific gene products of E. coli (11). KAS I is very sensitive<br />

(100% inhibition to 10 �M) to cerulenin <strong>and</strong> is the product of fabB; KAS II is<br />

moderately sensitive (50% inhibition at 50 �M) to cerulenin <strong>and</strong> is the product of<br />

fabF; KAS III is insensitive to cerulenin, but sensitive to thiolactomycin <strong>and</strong> is the<br />

product of fabH (85). Complementary DNA (cDNA) of plant KAS III is 45% identical<br />

to E. coli KAS III (FabH) <strong>and</strong> has little homology with other plant KAS<br />

isoforms (86). The three KAS isoforms have a functional cysteine at the active site,<br />

consistent with their common mechanism (85) in forming an S-acyl intermediate<br />

(<strong>and</strong> then thio exchange of the condensation product with ACP-SH to allow subsequent<br />

reactions: Sec. III.B.4) <strong>and</strong> the expected mode of action of these inhibitors<br />

(83,85,87). The differential inhibitor sensitivities have been attributed to different<br />

active site homologies <strong>and</strong> topographies, which in turn modulate the effectiveness<br />

of these �SH-directed inhibitors (87). KAS I acts on 4- to 14-carbon acyl-ACP<br />

substrates, KAS II acts only on 14- to 16-carbon acyl-ACP substrates, <strong>and</strong> both use<br />

malonyl-ACP as the condensing unit (13,36,87). KAS III principally forms acetoacetyl-ACP<br />

from malonyl-ACP <strong>and</strong> acetyl-CoA, but in isolated FAS systems where<br />

KAS I <strong>and</strong> II are both inhibited by cerulenin, acyl-ACP products of only up to four<br />

to six carbons are formed (44,87).<br />

A KAS IV isoform in E. coli (assigned to fabJ) was inferred from genetic <strong>and</strong><br />

cerulenin sensitivity studies (57). This isoform was also projected to be in plants to<br />

account for the observed accumulation of 8- to 10-carbon acyl-ACP in cerulenininhibited<br />

FAS systems. However, a subsequent report suggests that KAS IV (presumptively<br />

FabJ) was incorrectly assigned, <strong>and</strong> is the fabF gene product, or KAS II<br />

(88). More recent reports suggesting the presence of a KAS IV isoform in selected<br />

Cuphea species of plants that accumulate medium chain length fatty acids are addressed<br />

in Sec. B.5, ‘‘Elongation/Condensation.’’<br />

4. Reduction Cycle<br />

The next several reactions serve to reduce the 3-ketoacyl-ACP residue to a saturated<br />

acyl-ACP derivative <strong>and</strong> prepare the acyl chain for a repetitive cycle(s) of elongation/condensation<br />

reactions (Fig. 1). The 3-ketoacyl–ACP reductase (KAR) uses<br />

NAD(P)H to mediate the first reduction step. Two KAR isoforms exist in plants<br />

(45,46,89); the dominant form uses NADPH for reducing equivalents, whereas the<br />

other isoform uses NADH. In contrast, the FAS type II system in E. coli has only<br />

the NADPH-specific KAR (FabG) (11).<br />

The KAR reduction step is followed by 3-hydroxyacyl–ACP dehydrase<br />

(HAD) action involving NAD(P)H to yield the 2-trans-enoyl–ACP derivative. HAD,<br />

Figure 2 Inhibitors used to differentiate between 3-ketoacyl–ACP synthetase isoforms, I,<br />

II, <strong>and</strong> III.<br />

Copyright 2002 by Marcel Dekker, Inc. All Rights Reserved.

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