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Food Lipids: Chemistry, Nutrition, and Biotechnology

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of substrate to product, the reaction is diffusion-limited, as there is not enough substrate<br />

available for the amount of enzyme present (86). A diffusion coefficient for<br />

internal mass transfer in immobilized enzyme systems compared to free enzyme<br />

systems is defined as:<br />

D�<br />

D e =<br />

�<br />

where De is the effective diffusion coefficient inside the support particles, D is the<br />

diffusion coefficient in free solution, � is the porosity of the particles, <strong>and</strong> � is the<br />

tortuosity factor, defined as the distance of the pathlength traveled by molecules<br />

between two points in a particle.<br />

The effective diffusion coefficient varies inversely with the molecular weight<br />

of the substrate (80). Internal diffusional limitations can be recognized if the activity<br />

increases when the support particles are crushed, since crushing would decrease the<br />

length of the pathway that the substrate would have to travel to reach the enzyme.<br />

The Thiele modulus, �, can be used to evaluate the extent of internal mass transfer<br />

limitations:<br />

1/2<br />

Vmax � = L� = L�K D�<br />

m e<br />

where L is the half-thickness of the support particles. Internal mass transfer limitations<br />

can also be identified by measuring the initial velocity of the reaction at increasing<br />

enzyme concentrations. If the rate of the reaction remains constant at increasing enzyme<br />

concentrations (amount of enzyme per gram of support), the reaction is mass transfer–<br />

limited. If the rate of reaction increases linearly with increasing enzyme concentration,<br />

the reaction is kinetically limited. Internal diffusion limitations can be reduced by decreasing<br />

the support particle size, increasing pore size <strong>and</strong> smoothness, using low molecular<br />

weight substrates, <strong>and</strong> using high substrate concentrations (80). The difficulty<br />

with using smaller support particles in fixed bed reactors where internal mass transfer<br />

limitations are high is that it tends to increase the back pressure of the system (84).<br />

External mass transfer limitations are the resistance to transport between the<br />

bulk solution <strong>and</strong> a poorly mixed fluid layer surrounding each support particle. External<br />

mass transfer can occur in packed bed <strong>and</strong> membrane reactors <strong>and</strong> is affected<br />

by both convection <strong>and</strong> diffusion (84). If the reaction is faster than the rate of<br />

diffusion of substrate to the surface or product from the surface, this can affect the<br />

availability of substrate for lipase catalysis. If inadequate substrate quantities reach<br />

the enzyme, the rate of reaction will be lower than that of free enzyme. An increasing<br />

external mass transfer coefficient can be identified during kinetic analysis by an<br />

increasing slope of a Lineweaver–Burk plot (87). In stirred reaction systems, external<br />

mass transfer limitations have been eliminated when there is no increase in the<br />

reaction rate with increasing rates of stirring. External mass transfer limitations can<br />

be reduced in packed bed reactors by increasing the flow rate, reducing the viscosity<br />

of the substrate, <strong>and</strong> increasing substrate concentration (80). Changing the heightto-diameter<br />

ratio of a fixed bed reactor can also reduce external mass transfer limitation<br />

as it increases the linear velocity of the substrates.<br />

2. The Nernst Layer <strong>and</strong> Diffusion Layer<br />

Immobilized lipases are surrounded by two different layers, which can create differences<br />

in substrate concentration between them <strong>and</strong> the bulk phase. The Nernst layer<br />

Copyright 2002 by Marcel Dekker, Inc. All Rights Reserved.

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