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Food Lipids: Chemistry, Nutrition, and Biotechnology

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Figure 2 Synthetic scheme for olestra by transesterification <strong>and</strong> processing.<br />

(105–130�C). Reaction times of 2–6 hours <strong>and</strong> pressure of 0–5 mm Hg<br />

are required to achieve greater than 95% yield of SPE (14). This is a simple<br />

ester–ester interchange reaction (Fig. 3). The methyl acetate formed is<br />

trapped with a liquid nitrogen (�196�C).<br />

Synthesis based on Na metal (potentially explosive <strong>and</strong> flammable compound)<br />

as catalyst <strong>and</strong> sucrose octaacetate <strong>and</strong> FAME as substrates may not be suitable for<br />

industrial adaptation. Therefore, use of milder catalysts such as sodium methoxide,<br />

potassium soap, <strong>and</strong> potassium carbonate are encouraged. Shieh et al. (23) recently<br />

reported the optimized synthesis of SPE using potassium hydroxide (KOH) in methanol<br />

plus FAME to form soap (potassium soap) followed by the addition of potassium<br />

carbonate. The reaction time at 144�C was 11.5 hours.<br />

The triacylglycerol for the synthesis can come from vegetable oils <strong>and</strong> fats,<br />

alone or in combination. The type of product desired dictates the type of fatty acids<br />

needed for synthesis to achieve desired functionality. In most cases, the fatty acid<br />

profiles of finished products will resemble those of the triacylglycerol source (22).<br />

It should be noted that the reactions above are r<strong>and</strong>om processes <strong>and</strong> therefore the<br />

specific position <strong>and</strong> type of fatty acid on the sucrose molecule will vary from<br />

product to product.<br />

2. Analyses of Olestra (SPE)<br />

No matter what synthetic approach is used, at the end of the reaction, the vessel is<br />

cooled down to approximately 50�C or less <strong>and</strong> the product neutralized with acid,<br />

Copyright 2002 by Marcel Dekker, Inc. All Rights Reserved.

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