Food Lipids: Chemistry, Nutrition, and Biotechnology

2. J. T. Judd, B. A. Clevidence, R. A. Muesing, J. Wittes, M. E. Sunkin, and J. J. Podczasy.
Dietary trans fatty acids: Effects on plasma lipids and lipoproteins of healthly men and
women. Am. J. Clin. Nutr. 59:861 (1994).
3. K. Almendingen, O. Jordal, P. Kierulf, B. Sandstad, and J. I. Pedersen. Effects of
partially hydrogenated fish oil, partially hydrogenated soybean oil, and butter on serum
lipoproteins and Lp(a) in men. J. Lipid Res. 36:1370 (1995).
4. P. M. Kris-Etherton (ed.). trans Fatty acids and coronary heart disease risk: Report of
the expert panel on trans fatty acids and coronary heart disease. Am. J. Clin. Nutr. 62:
655S (1995).
5. R. E. McDonald and M. M. Mossoba. trans Fatty acids: Labeling, nutrition, and analysis.
In: Food Lipids and Health (R. E. McDonald and D. B. Min, eds.). Dekker, New
York, 1996, p. 161.
6. A. Aro. Epidemiological studies of trans fatty acids and coronary heart disease. In:
Trans Fatty Acids in Human Nutrition (J. L. Sébédio and W. W. Christie, eds.). The
Oily Press, Dundee, Scotland, 1998, pp. 235–260.
7. P. W. Parodi. Cows’ milk fat components as potential anticarcinogenic agents. J. Nutr.
127:1055–1060 (1997).
8. M. Henninger and F. Ulberth. trans Fatty acid content of bovine milk fat. Milchwissenschaft
49:555–558 (1994).
9. R. L. Wolff. Content and distribution of trans-18:1 acids in ruminant milk and meat
fats, their importance in European diets and their effect on human milk. J. Am. Oil
Chem. Soc. 72:259–272 (1995).
10. P. W. Parodi. Conjugated octadecadienoic acids of milk fat. J. Dairy Sci. 60:1550–
1553 (1977).
11. S. F. Chin, W. Liu, J. M. Storkson, Y. L. Ha, and M. W. Pariza. Dietary sources of
conjugated dienoic isomers of linoleic acid, a newly recognized class of anticarcinogens.
J. Food Comp. Anal. 5:185–197 (1992).
12. M. P. Yurawecz, J. A. G. Roach, N. Sehat, N., M. M. Mossoba, J. K. G. Kramer, J.
Fritsche, H. Steinhart, and Y. Ku. A new conjugated linoleic acid isomer, 7 trans,9 cisoctadecadienoic
acid, in cow milk, cheese, beef and human milk and adipose tissue.
Lipids 33:803–809 (1998).
13. M. R. Pollard, F. D. Gunstone, A. T. James, and L. J. Morris. Desaturation of positional
and geometric isomers of monoenoic fatty acids by microsomal preparations from rat
liver. Lipids 15:306–314 (1980).
14. R. O. Adlof, S. Duval, and E. A. Emken. Biosynthesis of conjugated linoleic acid in
humans. Lipids 35:131–135 (2000).
15. M. P. Yurawecz, M. M. Mossoba, J. K. G. Kramer, M. W. Pariza, and G. J. Nelson
(eds.). Advances in CLA Research, Vol. 1. American Oil Chemists’ Society, Champaign,
IL, 1999.
16. D. Firestone and A. Sheppard. Determination of trans fatty acids. In: Advances in Lipid
Methodology, Vol. 1 (W. W. Christie, ed.). The Oily Press, Ayr, Scotland, 1992, p. 273.
17. M. M. Mossoba and D. Firestone. New methods for fat analysis in foods. Food Test
Anal 2(2):24 (1996).
18. American Oil Chemists’ Society. Official Methods and Recommended Practices, Official
Method Cd14-61, Reapproved, 1989. (D. Firestone, ed.). AOCS, Champaign, IL,
1989.
19. D. Firestone and P. LaBouliere. Determination of Isolated trans Isomers by Infrared
Spectrophotometry. J. Assoc. Off. Anal. Chem. 48:437 (1965).
20. In: Official Methods of Analysis, 15th ed (K. Helrich, ed.). Method 965.35. Association
of Official Analytical Chemists, Champaign, IL, 1990.
21. R. R. Allen. The determination of trans isomers in GLC fractions of unsaturated esters.
Lipids 4:627 (1969).
Copyright 2002 by Marcel Dekker, Inc. All Rights Reserved.