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Food Lipids: Chemistry, Nutrition, and Biotechnology

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<strong>and</strong> removal of reactants <strong>and</strong> products is performed except at the initial <strong>and</strong> final<br />

stages of the reaction (Fig. 16). The equation to characterize the kinetics of a stirred<br />

batch reactor is:<br />

[S ]X � K� ln(1 � X) =<br />

0 m<br />

k E t<br />

cat T<br />

V<br />

where [S 0] is the initial substrate concentration, X is the fraction of substrate converted<br />

to product at any given time (1 � [S]/[S 0]), t is the reaction time, E T is the<br />

total number of moles of enzyme present in the reactor, <strong>and</strong> V is the volume of the<br />

reactor.<br />

Kurashige (94) found that a batch reactor was useful in reducing the diacylglycerol<br />

content in palm oil by converting existing diacylglycerols <strong>and</strong> free fatty<br />

acids to triacylglycerols. Using lipase coadsorbed with lechithin on Celite under<br />

vacuum to keep the water content below 150 ppm, the author was able to increase<br />

the triacylglycerol content from 85% to 95% in 6 hours. The rate of conversion in<br />

a stirred batch reactor decreases over time since there is a high initial level of substrate,<br />

which is reduced over time, with conversion to product. In order to maintain<br />

the same rate of conversion throughout the reaction, it would be necessary to add<br />

more immobilized enzyme to the reaction mixture (80). A stirred batch reactor has<br />

the advantage of being relatively easy to build <strong>and</strong> free enzymes can be used, but it<br />

has the disadvantage that, unless immobilized, the enzyme cannot be reused. As well,<br />

a larger system or longer reaction times are required to achieve equivalent degrees<br />

of conversion in comparison with other systems, <strong>and</strong> side reactions can be significant<br />

(63). Macrae (9) used a batch reactor to produce cocoa butter equivalents from the<br />

interesterification of palm oil midfraction <strong>and</strong> stearic acid. While product yields were<br />

high, by-products such as diacylglycerols <strong>and</strong> free fatty acids were formed. Therefore,<br />

it was necessary to isolate the desired triacylglycerols products using fat fractionation<br />

techniques.<br />

C. Continuous Stirred Tank Reactor<br />

A continuous stirred tank reactor combines components of both fixed bed <strong>and</strong> batch<br />

reactors. It is an agitated tank in which reactants <strong>and</strong> products are added <strong>and</strong> removed<br />

at the same rate, while providing continuous stirring to eliminate mass transfer lim-<br />

Figure 16 Stirred batch reactor for immobilized or free lipase–catalyzed interesterification.<br />

Copyright 2002 by Marcel Dekker, Inc. All Rights Reserved.

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