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Food Lipids: Chemistry, Nutrition, and Biotechnology

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vinyl chloride. In a membrane such as microporous polypropylene, the pores have<br />

dimensions of 0.075 by 0.15 �m <strong>and</strong> the fibers have an internal diameter of 400<br />

�m, providing 18 m 2 of surface area per gram of membrane (82). With a hydrophilic<br />

membrane such as cellulose, the oil phase circulates through the inner fiber side<br />

whereas the aqueous components circulate on the shell side (63). Immobilization of<br />

lipase can be accomplished by submerging the fibers in ethanol, rinsing them in<br />

buffer, then submerging them in lipase solution (82). Another method involves dispersing<br />

the enzyme in the oil phase <strong>and</strong> using ultrafiltration to deposit the lipase on<br />

the inner fiber side. One of the substrates can diffuse through the membrane toward<br />

the interface where the enzyme is immobilized. van der Padt et al. (63) used hollow<br />

fibers made from cellulose to perform gylcerolysis of decanoic acid. Using a hydrophilic<br />

membrane bioreactor, the lipase activity was similar to the activity in emulsion<br />

systems. The hydrophilic membrane was found to be more effective for glycerolysis<br />

since the lipase was immobilized on the oil phase side, with the membrane preventing<br />

it from diffusing into the glycerol phase <strong>and</strong> being lost. Hoq et al. (96) used a<br />

hydrophobic polypropylene membrane to esterify oleic acid <strong>and</strong> glycerol. The lipase<br />

was adsorbed on the glycerol side, resulting in the loss of some enzyme in this<br />

phase. Therefore, use of a hydrophobic membrane would require the addition of<br />

more lipase to prevent losses in activity (7,64). Membrane reactors have been used<br />

in glycerolysis <strong>and</strong> acidolysis reactions <strong>and</strong> have an advantage over more conventional<br />

stirred tank reactors in that the reaction <strong>and</strong> separation of substrates <strong>and</strong> product<br />

can be accomplished in one system. Having the substrates <strong>and</strong> products separated<br />

during the reaction is especially useful during the esterification reaction where water<br />

is produced. Hoq et al. (96,97) found that during esterification of oleic acid <strong>and</strong><br />

glycerol, the excess water produced could be removed by passing the oleic acid<br />

stream through molecular sieves, thereby preventing losses in productivity from<br />

hydrolysis.<br />

E. Fluidized Bed Reactor<br />

Fluidized bed reactors are reactors in which the immobilized enzyme <strong>and</strong> support<br />

are kept suspended by the upward flow of substrate or gas at high flow rates (80)<br />

(Fig. 18). The advantages of fluidized bed reactors are that channeling problems are<br />

eliminated, there is less change in pressure at high flow rates <strong>and</strong> less coalescence<br />

of emulsion droplets. Also, particulates do not have to removed from the oil <strong>and</strong><br />

there are no concentration gradients (7). The main disadvantage of fluidized bed<br />

reactors is that small concentrations of enzyme can be used since a large void volume<br />

is required to keep the enzyme <strong>and</strong> support suspended. Mojovic et al. (98) used a<br />

gas lift reactor to produce a cocoa butter equivalent by interesterifying palm oil<br />

midfraction. These authors immobilized lipase encapsulated in lecithin reverse micelles<br />

in hexane; the reaction in the gas lift reactor was more efficient than in a<br />

stirred batch reactor. Equilibrium was reached 25% earlier <strong>and</strong> productivity was 2.8<br />

times higher in the gas lift reactor.<br />

VI. FACTORS AFFECTING LIPASE ACTIVITY DURING<br />

INTERESTERIFICATION<br />

In considering all of the factors involved in enzymatic interesterification, all components<br />

of the system must be examined; namely pH, water content, temperature,<br />

substrate composition, product composition, <strong>and</strong> lipase content.<br />

Copyright 2002 by Marcel Dekker, Inc. All Rights Reserved.

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