09.12.2012 Views

Food Lipids: Chemistry, Nutrition, and Biotechnology

Food Lipids: Chemistry, Nutrition, and Biotechnology

Food Lipids: Chemistry, Nutrition, and Biotechnology

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

35. G. P. McNeill, D. Borowitz, <strong>and</strong> R. G. Berger. Selective distribution of saturated fatty<br />

acids into the monoglyceride fraction during enzymatic glycerolysis. J. Am. Oil Chem.<br />

Soc. 69(11):1098–1103 (1992).<br />

36. G. P. McNeill, S. Shimizu, <strong>and</strong> T. Yamane. High-yield glycerolysis of fats <strong>and</strong> oils. J.<br />

Am. Oil Chem. Soc. 68(1):1–5 (1991).<br />

37. A. J. Kaslauskas. Elucidating structure-mechanism relationships in lipases: Prospects<br />

for predicting <strong>and</strong> engineering catalytic properties, Tibtech 12:464–472 (1994).<br />

38. F. K. Winkler, A. D’Arcy, <strong>and</strong> W. Hunziker. Structure of human pancreatic lipase.<br />

Nature 343:771–773 (1990).<br />

39. K. A. Dugi, H. L. Dichek, G. D. Talley, H. B. Brewer, <strong>and</strong> S. Santamarina-Fojo. Human<br />

lipoprotein lipase: The loop covering the active site is essential for interaction with<br />

lipid substrates. J. Biol. Chem. 267(35):25086–25091 (1992).<br />

40. M-P. Egloff, L. Sarda, R. Verger, C. Cambillau, <strong>and</strong> H. van Tilbeurgh. Crystallographic<br />

study of the structure of colipase <strong>and</strong> of the interaction with pancreatic lipase. Protein<br />

Sci. 4:44–57 (1988).<br />

41. I. H. Segel. Biochemical Calculations: How to Solve Mathematical Problems in General<br />

Biochemistry, 2nd ed. John Wiley & Sons, New York, 1976, pp. 300–302.<br />

42. D. S. Wong. Lipolytic enzymes. In: <strong>Food</strong> Enzymes: Structure <strong>and</strong> Mechanism, Chapman<br />

<strong>and</strong> Hall, New York, 1994, pp. 170–211.<br />

43. A. M. Brzozowski, U. Derewenda, Z. S. Derewenda, G. G. Dodson, D. M. Lawson,<br />

J. P. Turkenburg, F. Bjorkling, B. Huge-Jensen, S. A. Patkar, <strong>and</strong> L. Thim. A model<br />

for interfacial activation in lipases form the structure of a fungal lipase-inhibitor complex.<br />

Nature 351:491–494 (1991).<br />

44. C. Miller, H. Austin, L. Porsorske, <strong>and</strong> J. Gonziez. Characteristics of an immobilized<br />

lipase for the commercial synthesis of esters. J. Am. Oil Chem. Soc. 65(6):927–935<br />

(1988).<br />

45. L. Sarda <strong>and</strong> P. Desnuelle. Action de la lipase pancreatique sur les esters en émulsion.<br />

Bioch. Biophys. Acta 30:513–521 (1958).<br />

46. R. Verger. Enzyme kinetics of lipolysis. In: Enzyme Kinetics <strong>and</strong> Mechanism (D. L.<br />

Purich, ed.). Academic Press, New York, 1980, pp. 340–391.<br />

47. H. Brockerhoff <strong>and</strong> P. G. Jensen. Lipolytic Enzymes. Academic Press, London, 1974,<br />

pp. 13–21.<br />

48. V. K. Antonov, V. L. Dyakov, A. A. Mishin, <strong>and</strong> T. V. Rotanova. Catalytic activity <strong>and</strong><br />

association of pancreatic lipase. Biochimie 70:1235–1244 (1988).<br />

49. G. Benzonana <strong>and</strong> P. Desnuelle. Etude anetique de l’action de la lipase pancreatique<br />

sur des triglycerides en emulsion. Essaie d’une enzomologie en milieu heterogene.<br />

Biochimie 105:121–136 (1965).<br />

50. F. X. Malcata, H. R. Reyes, H. S. Garcia, C. G. Hill Jr., <strong>and</strong> C. H. Amundson. Kinetics<br />

<strong>and</strong> mechanisms catalyzed by immobilized lipases. Enzyme Microb. Technol. 14:426–<br />

446 (1992).<br />

51. H. R. Reyes <strong>and</strong> C. G. Hill Jr. Kinetic modeling of interesterification reactions catalyzed<br />

by immobilized lipase. Biotechnol. Bioeng. 43:171–182 (1994).<br />

52. A. G. Marangoni <strong>and</strong> D. Rousseau. Engineering triacylglycerols: The role of interesterification.<br />

Trends <strong>Food</strong> Sci. Technol. 6:329–335 (1995).<br />

53. D. A. Miller, J. M. Prausnitz, <strong>and</strong> H. W. Blanch. Kinetics of lipase catalsed interesterification<br />

of triglycerides in cyclohexane. Enzyme Microb. Technol. 13:98–103 (1991).<br />

54. P. E. Sonnet <strong>and</strong> J. A. Gazzillo. Evaluation of lipase selectivity for hydrolysis. J. Am.<br />

Oil Chem. Soc. 68(1):11–15 (1991).<br />

55. A. R. Macrae <strong>and</strong> P. How. Rearrangement process. U.S. patent no. 4,719,178 (1988).<br />

56. S. Sil Roy <strong>and</strong> D. K. Bhattacharyya. Distinction between enzymically <strong>and</strong> chemically<br />

catalyzed interesterification. J. Am. Oil Chem. Soc. 70(12):1293–1294 (1993).<br />

Copyright 2002 by Marcel Dekker, Inc. All Rights Reserved.

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!