09.12.2012 Views

Food Lipids: Chemistry, Nutrition, and Biotechnology

Food Lipids: Chemistry, Nutrition, and Biotechnology

Food Lipids: Chemistry, Nutrition, and Biotechnology

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

24. A. J. DeKoning <strong>and</strong> K. B. McMullan. Hydrolysis of phospholipids with hydrochloric<br />

acid. Biochim. Biophys. Acta 106:519–526 (1965).<br />

25. C. R. Kensil <strong>and</strong> E. A. Dennis. Alkaline hydrolysis in model membranes <strong>and</strong> the<br />

dependence on their state of aggregation. Biochemistry 20:6079–6085 (1981).<br />

26. T. Yamane. Enzyme technology for the lipids industry: an engineering overview. In:<br />

Proceedings World Conference on <strong>Biotechnology</strong> for the Fats <strong>and</strong> Oils Industry (T. H.<br />

Applewhite, ed.). American Oil Chemists’ Society, Champaign, IL, 1988, pp. 17–22.<br />

27. M. S. Hixon, A. Ball, <strong>and</strong> M. H. Gelb. Calcium-dependent <strong>and</strong> independent interfacial<br />

binding <strong>and</strong> catalysis of cytosolic group IV phospholipase A 2. Biochemistry 37:8516–<br />

8526 (1998).<br />

28. A. R. Kinkaid, R. Othman, J. Voysey, <strong>and</strong> D. C. Wilton. Phospholipase D <strong>and</strong> phosphatidic<br />

acid enhance the hydrolysis of phospholipids in vesicles <strong>and</strong> in cell membranes<br />

by human secreted phospholipase A 2. Biochim. Biophys. Acta 1390:173–185 (1998).<br />

29. J. B. Henshaw, C. A. Olsen, A. R. Farnback, K. H. Nielson, <strong>and</strong> J. D. Bell. Definition<br />

of the specific roles of lysolecithin <strong>and</strong> palmitic acid in altering the susceptibility of<br />

dipalmitoylphosphatidylcholine bilayers to phospholipase A 2. Biochemistry 37:10709–<br />

10721 (1998).<br />

30. M. T. Hyvonen, K. Oorni, P. T. Kovanen, <strong>and</strong> M. Ala-Korpela. Changes in a phospholipid<br />

bilayer induced by the hydrolysis of a phospholipase A 2 enzyme: A molecular<br />

dynamics simulation study. Biophys. J. 80:565–578 (2001).<br />

31. J. RashbaStep, A. Tatoyan, R. Duncan, D. Ann, T. R. PushpaRehka, <strong>and</strong> A. Sevanian.<br />

Phospholipid peroxidation induces cytosolic phospholipase A 2 activity: Membrane effects<br />

versus enzyme phosphorylation. Arch. Biochem. Biophys. 343:44–54 (1997).<br />

32. P. L. Julian. Treating phosphatides. U.S. Patent 2,629,662 (1953).<br />

33. E. Szukalska. Effect of phospholipid structure on kinetics <strong>and</strong> chemistry of soybean<br />

oil hydrogenation with nickel catalysts. Eur. J. Lipid Sci. Technol. 102:739–745 (2000).<br />

34. G. Jacini. Hydrogenation of phosphatides. U.S. Patent 2,870,179 (1959).<br />

35. R. D. Cole. Hydrogenated lecithin. U.S. Patent 2,907,777 (1959).<br />

36. H. Wittcoff. Hydroxyphosphatides. U.S. Patent 2,445,948 (1948).<br />

37. T. J. McIntosh <strong>and</strong> A. D. Magid. Phospholipid hydration. In: Phospholipids H<strong>and</strong>book<br />

(G. Cevc, ed.). Dekker, New York, 1993, pp. 553–577.<br />

38. G. Klose, B. Konig, H. W. Meyer, G. Schulze, <strong>and</strong> G. Degovics. Small-angle X-ray<br />

scattering <strong>and</strong> electron microscopy of crude dispersions of swelling lipids <strong>and</strong> the<br />

influence of the morphology on the repeat distance. Chem. Phys. <strong>Lipids</strong> 47:225–234<br />

(1988).<br />

39. G. L. Jendrasiak <strong>and</strong> J. H. Hasty. The hydration of phospholipids. Biochim. Biophys.<br />

Acta 337:79–91 (1974).<br />

40. P. H. Elworthy. The adsorption of water vapor by lecithin <strong>and</strong> lysolecithin <strong>and</strong> the<br />

hydration of lysolecithin micelles. J. Chem. Soc. 5385–5389 (1961).<br />

41. D. M. Small. Phase equilibria <strong>and</strong> structure of dry <strong>and</strong> hydrated egg lecithin. J. Lipid<br />

Res. 8:551–557 (1967).<br />

42. D. M. LeNeveu, R. P. R<strong>and</strong>, V. A. Parsegian, <strong>and</strong> D. Gingell. Measurement <strong>and</strong> modification<br />

of forces between lecithin bilayers. Biophys. J. 18:209–230 (1977).<br />

43. S. M. Gruner, M. W. Tate, G. L. Kirk, P. T. C. So, D. C. Turner, D. T. Keane, C. P.<br />

S. Tilcock, <strong>and</strong> P. R. Cullis. X-ray diffraction study of the polymorphic behavior of Nmethylated<br />

dioleoylphosphatidylethanolamine. Biochemistry 27:2853–2866 (1988).<br />

44. H. Hauser, F. Paltauf, <strong>and</strong> G. G. Shipley. Structure <strong>and</strong> thermotropic behavior of phosphatidylserine<br />

bilayer membranes. Biochemistry 21:1061–1067 (1982).<br />

45. R. V. McDaniel. Neutron diffraction studies of digalactosyldiacylglycerol. Biochim.<br />

Biophys. Acta 940:158–161 (1988).<br />

46. I. R. Miller <strong>and</strong> D. Bach. Hydration of phosphatidyl serine multilayers <strong>and</strong> its modulation<br />

by conformational change induced by correlated electrostatic interaction. Bioelectrochem.<br />

Bioenerg. 48:361–367 (1999).<br />

Copyright 2002 by Marcel Dekker, Inc. All Rights Reserved.

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!