Food Lipids: Chemistry, Nutrition, and Biotechnology

57. F. Pabai, S. Kermasha, and A. Morin. Lipase from Pseudomonas fragi CRDA 323:
Partial purification, characterization and interesterification of butter fat. Appl. Microbiol.
Biotechnol. 43:42–51 (1995).
58. A. Riaublanc, R. Ratomahenina, P. Galzy, and M. Nicolas. Peculiar properties from
Candida parapsilosis (Ashford) Langeron Talice. J. Am. Oil Chem. Soc. 70(5):497–
500 (1993).
59. S. Ray and D. K. Bhattacharyya. Comparative nutritional study of enzymatically and
chemically interesterified palm oil products. J. Am. Oil Chem. Soc. 72(3):327–330
(1995).
60. H. Uzawa, T. Noguchi, Y. Nishida, H. Ohrui, and H. Meguro. Determination of the
lipase stereoselectivities using circular dichroism (CD); lipases produce chiral di-Oacylglycerols
from achiral tri-O-acylgylcerols. Biochim. Biophys. Acta 1168:253–260
(1993).
61. H. Stamatis, A. Xenakis, M. Provelegiou, and F. N. Kolisis. Esterification reactions
catalyzed by lipases in microemulsions: The role of enzyme location in relation to its
selectivity. Biotechnol. Bioeng. 42:103–110 (1993).
62. A. G. Marangoni. Candida and Pseudomonoas lipase-catalyzed hydrolysis of butteroil
in the absence of organic solvents. J. Food Sci. 59(5):1096–1099 (1994).
63. A. van der Padt, M. J. Edema, J. J. W. Sewalt, and K. van’t Riet. Enzymatic acylglycerol
synthesis in a membrane bioreactor. J. Am. Oil Chem. Soc. 67(6):347–352 (1990).
64. M. Murakami, Y. Kawasaki, M. Kawanari, and H. Okai. Transesterification of oil by
fatty acid-modified lipase. J. Am. Oil Chem. Soc. 70(6):571–574 (1993).
65. J. M. Elliott and K. L. Parkin. Lipase mediated acyl-exchange reactions with butteroil
in anhydrous media. J. Am. Oil Chem. Soc. 68(3):171–175 (1991).
66. E. Santaniello, P. Ferraboschi, and P. Grisenti. Lipase-catalyzed transesterification in
organic solvents: Applications to the preparation of enantiomerically pure compounds.
Enzyme Microb. Technol. 15:367–382 (1993).
67. R. H. Valivety, G. A. Johnston, C. J. Suckling, and P. J. Halling. Solvent effects on
biocatalysis in organic systems: Equilibrium position and rates of lipase catalyzed esterification.
Biotechnol. Bioeng. 38:1137–1143 (1991).
68. G. Carta, J. L. Gainer, and A. H. Benton. Enzymatic synthesis of esters using an
immobilized lipase. Biotechnol. Bioeng. 37:1004–1009 (1991).
69. K. Takahashi, Y. Saito, and Y. Inada. Lipase made active in hydrophobic media. J. Am.
Oil Chem. Soc. 65(6):911–916.
70. F. Monot, E. Paccard, F. Borzeix, M. Badin, and J-P. Vandecasteele. Effect of lipase
conditioning on its activity in organic media. Appl. Microb. Biotechnol. 39:483–486
(1993).
71. H. Stamatis, A. Xenakis, U. Menge, and F. N. Kolisis. Esterification reactions in waterin-oil
microemulsions. Biotechnol. Bioeng. 42:931–937 (1993).
72. P. D. I. Fletcher, R. B. Freedman, B. H. Robinson, G. D. Rees, and R. Schomacker.
Lipase-catalyzed ester synthesis in oil-continuous microemulsions. Biochim. Biophys.
Acta 912:278–282 (1987).
73. L. Mojovic, S. Sˇiler-Marinkovic, G. Kukíc, and G. Vunjak-Novakovíc. Rhizopus arrhizus
lipase-catalyzed interesterification of the midfraction of palm oil to a cocoa
butter equivalent fat. Enzyme Microb. Technol. 15:438–443 (1993).
74. A. G. Marangoni, R. D. McCurdy, and E. D. Brown. Enzymatic interesterification of
triolein with tripalmitin in canola lecithin-hexane reverse micelles. J. Am. Oil Chem.
Soc. 70(8):737–744 (1993).
75. K. Holmberg, B. Larsson, and M-B. Stark. Enzymatic glycerolysis of a triacylglyceride
in aqueous and nonaqueous microemulsions. J. Am. Oil Chem. Soc. 66(12):1796–1800
(1989).
Copyright 2002 by Marcel Dekker, Inc. All Rights Reserved.