09.12.2012 Views

Food Lipids: Chemistry, Nutrition, and Biotechnology

Food Lipids: Chemistry, Nutrition, and Biotechnology

Food Lipids: Chemistry, Nutrition, and Biotechnology

SHOW MORE
SHOW LESS

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

90. D. Mela. Sensory preference for fats: What, who, why? <strong>Food</strong> Qual. Pref. 1:71 (1991).<br />

91. A Drewnowski <strong>and</strong> M. R. Greenwood. Cream <strong>and</strong> sugar: Human preferences for highfat<br />

foods. Physiol. Behav. 30:629 (1983).<br />

92. A. Drewnowski, C. Kurth, J. Holden-Wiltse, <strong>and</strong> J. Saari. <strong>Food</strong> preferences in human<br />

obesity: Carbohydrates versus fats. Appetite 18:207 (1992).<br />

93. K. J. Acheson, J. P. Flatt, <strong>and</strong> E. Jequier. Glycogen synthesis versus lipogenesis after<br />

a 500 gram carbohydrate meal in man. Metabolism 31:1234 (1982).<br />

94. Y. Schutz, K. J. Acheson, <strong>and</strong> E. Jequier. Twenty-four-hour energy expenditure <strong>and</strong><br />

thermogenesis: Response to progressive carbohydrate overfeeding in man. Int. J. Obes.<br />

9:111 (1985).<br />

95. A. M. Prentice. Manipulation of dietary fat <strong>and</strong> energy density <strong>and</strong> subsequent effects<br />

on substrate flux <strong>and</strong> food intake. Am. J. Clin. Nutr. 67:535S (1998).<br />

96. P. Schrauwen, W. D. van Marken Lichtenbelt, W. H. Saris, <strong>and</strong> K. R. Westerterp.<br />

Changes in fat oxidation in response to a high-fat diet. Am. J. Clin. Nutr. 66:276 (1997).<br />

97. S. A. Jebb, A. M. Prentice, G. R. Goldberg, P. R. Murgatroyd, A. E. Black, <strong>and</strong> W. A.<br />

Coward. Changes in macronutrient balance during over- <strong>and</strong> underfeeding assessed by<br />

12-d continuous whole-body calorimetry. Am. J. Clin. Nutr. 64:259 (1996).<br />

98. A. Astrup, B. Buemann, N. J. Christensen, <strong>and</strong> S. Toubro. Failure to increase lipid<br />

oxidation in response to increasing dietary fat content in formerly obese women. Am.<br />

J. Physiol. 266:E592 (1994).<br />

99. C. Erlanson-Albertsson <strong>and</strong> A. Larsson. The activation peptide of pancreatic procolipase<br />

decreases food intake in rats. Regul. Pept. 22:325 (1988).<br />

100. C. Erlanson-Albertsson, J. Mei, S. Okada, D. York, <strong>and</strong> G. A. Bray. Pancreatic procolipase<br />

propeptide, enterostatin, specifically inhibits fat intake. Physiol. Behav. 49:<br />

1191 (1991).<br />

101. L. Lin, G. Bray, <strong>and</strong> D. A. York. Enterostatin suppresses food intake in rats after nearceliac<br />

<strong>and</strong> intracarotid arterial injection. Am. J. Physiol. Regul. Integr. Comp. Physiol.<br />

278:R1346 (2000).<br />

102. L. Lin <strong>and</strong> D. A. York. Chronic ingestion of dietary fat is a prerequisite for inhibition<br />

of feeding by enterostatin. Am. J. Physiol. 275:R619 (1998).<br />

103. J. Mei, R. C. Bowyer, A. M. Jehanli, G. Patel, <strong>and</strong> C. Erlanson-Albertsson. Identification<br />

of enterostatin, the pancreatic procolipase activation peptide in the intestine of<br />

rat: Effect of CCK-8 <strong>and</strong> high-fat feeding. Pancreas 8:488 (1993).<br />

104. L. Lin, M. Umahara, D. A. York, <strong>and</strong> G. A. Bray. Beta-casomorphins stimulate <strong>and</strong><br />

enterostatin inhibits the intake of dietary fat in rats. Peptides 19:325 (1998).<br />

105. G. P. Smith <strong>and</strong> J. Gibbs. Role of CCK in satiety <strong>and</strong> appetite control. Clin. Neuropharmacol.<br />

15 Suppl 1 Pt A. 476A (1992).<br />

106. G. P. Smith, C. Jerome, <strong>and</strong> R. Norgren. Afferent axons in abdominal vagus mediate<br />

satiety effect of cholecystokinin in rats. Am. J. Physiol. 249:R638 (1985).<br />

107. C. T. Dourish, J. Coughlan, D. Hawley, M. Clark, <strong>and</strong> S. D. Iversen. Blockade of CCKinduced<br />

hypophagia <strong>and</strong> prevention of morphine tolerance by the CCK antagonist L-<br />

364,718. In: CCK Antagonists (R. Y. Wang <strong>and</strong> T. Schoenfeld, eds.). Alan R. Liss,<br />

New York, 1988, p. 307.<br />

108. R. Marks-Kaufman. Increased fat consumption induced by morphine administration in<br />

rats. Pharmacol. Biochem. Behav. 16:949 (1982).<br />

109. R. Marks-Kaufman <strong>and</strong> R. B. Kanarek. Morphine selectively influences macronutrient<br />

intake in the rat. Pharmacol. Biochem. Behav. 12:427 (1980).<br />

110. R. Ottaviani <strong>and</strong> A. L. Riley. Effect of chronic morphine administration on the selfselection<br />

of macronutrients in the rat. Nutr. Behav. 2:27 (1984).<br />

111. C. C. Welch, M. K. Grace, C. J. Billington, <strong>and</strong> A. S. Levine. Preference <strong>and</strong> diet type<br />

affect macronutrient selection after morphine, NPY, norepinephrine, <strong>and</strong> deprivation.<br />

Am. J. Physiol. 266:R426 (1994).<br />

Copyright 2002 by Marcel Dekker, Inc. All Rights Reserved.

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!