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Food Lipids: Chemistry, Nutrition, and Biotechnology

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Figure 21 Hydrogenation reaction mechanism. (Modified from Ref. 61; photographs from<br />

Ref. 62.)<br />

good activity, selectivity, filterability, reusability, <strong>and</strong> economical use. Copper has<br />

been occasionally used, but it must be completely removed to prevent accelerating<br />

oxidation. Since catalytic activity is a surface phenomenon, inducing pore formation<br />

increases surface area <strong>and</strong> thus activity [61]. However, the size <strong>and</strong> shape of pores<br />

in the catalyst are important: pores must be at least 10 nm in diameter in order to<br />

accommodate the transfer of triglycerides into them [60].<br />

Catalyst promoters are substances that enhance the activities of catalysts without<br />

having catalytic activity themselves. It is believed that the promoter function is<br />

structural; that is, these substances somehow permit a larger number of active sites<br />

on the catalyst particle. For this reason, hydrogenation catalysts are commonly supported<br />

on siliceous materials, aluminum oxide, chromium oxide, cobalt oxide, or<br />

copper oxide.<br />

Catalysts are expensive, but they can be reused numerous times. Hydrogenation<br />

catalysts can also catalyze oxidation. For these reasons, it is important to efficiently<br />

remove the catalyst from the hydrogenated oil <strong>and</strong> then recover it, which is accomplished<br />

by filtration. While surface area per unit weight increases as the size of the<br />

catalyst particle decreases, so does the relative difficulty of removing the catalyst by<br />

filtration. For that reason, the catalyst is often incorporated onto a support, such as<br />

17–25% nickel fixed onto kieselguhr [60]. The catalyst is removed with leaf filters,<br />

<strong>and</strong> the filtered, hydrogenated oil is bleached to assure removal of all catalyst before<br />

deodorizing. This process, though termed postbleaching, is carried out in the same<br />

manner as normal bleaching.<br />

2. Selectivity<br />

Selectivity refers to the relative rates of hydrogenation of specific fatty acids; selective<br />

hydrogenation is the opposite of r<strong>and</strong>om hydrogenation. Ideally, the most un-<br />

Copyright 2002 by Marcel Dekker, Inc. All Rights Reserved.

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