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Food Lipids: Chemistry, Nutrition, and Biotechnology

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5. Branched Fatty Acids<br />

A large number of branched fatty acids have been identified [16]. The fatty acids<br />

can be named according to rules for branching in hydrocarbons (Table 2). Beside<br />

st<strong>and</strong>ard nomenclature, several common terms have been retained, including iso-,<br />

with a methyl branch on the penultimate (�2) carbon, <strong>and</strong> anteiso, with a methyl<br />

branch on the antepenultimate (�3) carbon. The iso <strong>and</strong> anteiso fatty acids are<br />

thought to originate from a modification of the normal de novo biosynthesis, with<br />

acetate replaced by 2-methyl propanoate or 2-methylbutanoate, respectively [16].<br />

Other branched fatty acids are derived from isoprenoid biosynthesis including pristanic<br />

acid (2,6,10,14-tetramethylpentadecanoic acid) <strong>and</strong> phytanic acid (3,7,11,15tetramethylhexadecanoic<br />

acid).<br />

6. Cyclic Fatty Acids<br />

Many fatty acids that exist in nature contain cyclic carbon rings [27]. Ring structures<br />

contain either three (cyclopropyl <strong>and</strong> cyclopropenyl), five (cyclopentenyl), or six<br />

(cyclohexenyl) carbon atoms <strong>and</strong> may be saturated or unsaturated. As well, cyclic<br />

fatty acid structures resulting from heating the vegetable oils have been identified<br />

[27–29].<br />

In nomenclature of cyclic fatty acids, the parent fatty acid is the chain from<br />

the carboxyl group to the ring structure. The ring structure <strong>and</strong> additional lig<strong>and</strong>s<br />

are considered a substituent of the parent fatty acid. An example is given in Figure<br />

10. The parent in this example is nonanoic acid (not pentadecanoic acid, which would<br />

result if the chain were extended through the ring structure). The substituted group<br />

is a cyclopentyl group with a 2-butyl lig<strong>and</strong> (2-butylcyclopentyl). Thus the correct<br />

st<strong>and</strong>ard nomenclature is 9-(2-butylcyclopentyl)nonanoic acid. The 2 is sometimes<br />

expressed as 2� to indicate that the numbering is for the ring, <strong>and</strong> not the parent<br />

chain. The C-1 <strong>and</strong> C-2 carbons of the cyclopentyl ring are chiral, <strong>and</strong> two possible<br />

configurations are possible. Both the carboxyl <strong>and</strong> longest hydrocarbon substituents<br />

can be on the same side of the ring, or they can be on opposite sides. These are<br />

referred to as cis <strong>and</strong> trans, respectively.<br />

The cyclopropene <strong>and</strong> cyclopropane fatty acids can be named by means of the<br />

st<strong>and</strong>ard nomenclature noted in the example above. They are also commonly named<br />

using the parent structure that carries through the ring structure. In the example in<br />

Figure 11, the fatty acid (commonly named lactobacillic acid or phycomonic acid)<br />

is named 10-(2-hexylcyclopropyl)decanonic acid in st<strong>and</strong>ard nomenclature. An older<br />

naming system would refer to this fatty acid as cis-11,12-methyleneoctadecanoic<br />

acid, where cis designates the configuration of the ring structure. If the fatty acid is<br />

unsaturated, the term methylene is retained but the double bond position is noted in<br />

the parent fatty acid structure (cis-11,12-methylene-cis-octadec-9-enoic acid).<br />

Figure 12 presents some examples of natural cyclic fatty acids <strong>and</strong> their trivial<br />

<strong>and</strong> st<strong>and</strong>ard nomenclature.<br />

7. Hydroxy <strong>and</strong> Epoxy Fatty Acids<br />

Saturated <strong>and</strong> unsaturated fatty acids containing hydroxy <strong>and</strong> epoxy functional<br />

groups have been identified [1,16]. Hydroxy fatty acids are named by means of the<br />

parent fatty acid <strong>and</strong> the hydroxy group(s) numbered with its � location. For example,<br />

the fatty acid with the trivial name ricinoleic (Fig. 13) is named R-12-hy-<br />

Copyright 2002 by Marcel Dekker, Inc. All Rights Reserved.

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