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Postgraduate - Edith Cowan University

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HHH5103 20 Credit Points<br />

Thesis Development<br />

FACULTY OF COMPUTING, HEALTH AND SCIENCE<br />

Prerequisites :<br />

HST5107 Thesis Proposal<br />

RES5101 Research Preparation: Methods of Research<br />

RES5102 Research Preparation: Qualitative Approaches<br />

RES5103 Research Preparation: Quantitative Research Methods<br />

RES5104 Research Preparation: Textual Research<br />

RES5105 Research Preparation:The Context of Research<br />

This unit, along with HHH5102 and HHH5104, involves the<br />

identification of an appropriate research project, the development<br />

of a proposal, acquisition of the intellectual and practical skills<br />

required to undertake the project, completion of the project<br />

(including analysis) and preparation of a thesis.<br />

HHH5104 20 Credit Points<br />

Thesis Development<br />

FACULTY OF COMPUTING, HEALTH AND SCIENCE<br />

Prerequisites :<br />

HST5107 Thesis Proposal , and<br />

RES5101 Research Preparation: Methods of Research<br />

RES5102 Research Preparation: Qualitative Approaches<br />

RES5103 Research Preparation: Quantitative Research Methods<br />

RES5104 Research Preparation: Textual Research<br />

RES5105 Research Preparation:The Context of Research<br />

This unit, along with HHH5102 and HHH5103, involves the<br />

identification of an appropriate research project, the development<br />

of a proposal, acquisition of the intellectual and practical skills<br />

required to undertake the project, completion of the project<br />

(including analysis) and preparation of a thesis.<br />

HJU5101 20 Credit Points<br />

Preparation of Thesis Proposal<br />

FACULTY OF BUSINESS AND LAW<br />

In this unit, students are required to develop their research skills<br />

by designing a research project that clearly answers a set of<br />

manageable research questions. The research that is proposed<br />

must extend the existing body of knowledge within Justice and<br />

Business Law.<br />

HJU5102 20 Credit Points<br />

Thesis Development<br />

FACULTY OF BUSINESS AND LAW<br />

Prerequisite :<br />

HJU5101 Preparation of Thesis Proposal<br />

Under the supervision of their academic supervisor, students<br />

conduct the research project that was designed in the unit<br />

HJU5101. The research is then written up by the candidate in the<br />

form of a thesis.<br />

HJU5103 20 Credit Points<br />

Thesis Development<br />

FACULTY OF BUSINESS AND LAW<br />

Prerequisite :<br />

HJU5101 Preparation of Thesis Proposal<br />

Under the supervision of their academic supervisor, students<br />

conduct the research project that was designed in the unit<br />

HJU5101. The research is then written up by the candidate in the<br />

form of a thesis.<br />

HJU5104 20 Credit Points<br />

Thesis Development<br />

FACULTY OF BUSINESS AND LAW<br />

Prerequisite :<br />

HJU5101 Preparation of Thesis Proposal<br />

Under the supervision of their academic supervisor, students<br />

conduct the research project that was designed in the unit<br />

HJU5101. The research is then written up by the candidate in the<br />

form of a thesis.<br />

HNU5102 20 Credit Points<br />

Thesis Development<br />

FACULTY OF COMPUTING, HEALTH AND SCIENCE<br />

Prerequisites :<br />

RES5102 Research Preparation: Qualitative Approaches , or<br />

RES5103 Research Preparation: Quantitative Research Methods<br />

Students implement a research project and commence thesis<br />

development.<br />

HNU5103 20 Credit Points<br />

Thesis Development<br />

FACULTY OF COMPUTING, HEALTH AND SCIENCE<br />

Prerequisites :<br />

RES5102 Research Preparation: Qualitative Approaches , or<br />

RES5103 Research Preparation: Quantitative Research Methods<br />

Students implement a research project and continue thesis<br />

development.<br />

HNU5104 20 Credit Points<br />

Thesis Development<br />

FACULTY OF COMPUTING, HEALTH AND SCIENCE<br />

Prerequisites :<br />

RES5102 Research Preparation: Qualitative Approaches , or<br />

RES5103 Research Preparation: Quantitative Research Methods<br />

Students finalise a research project and submit a thesis.<br />

HOS5172 30 Credit Points<br />

Honours Thesis Development VA<br />

FACULTY OF BUSINESS AND LAW<br />

This unit involves the identification of an appropriate research<br />

project, the development of a proposal and the acquisition of the<br />

intellectual and practical skills required to undertake the project.<br />

HOS5173 30 Credit Points<br />

Honours Thesis Development VB<br />

FACULTY OF BUSINESS AND LAW<br />

This unit involves the identification of an appropriate research<br />

project, the development of a proposal and the acquisition of the<br />

intellectual and practical skills required to undertake the project.<br />

HOS5199 30 Credit Points<br />

Thesis Preparation V<br />

FACULTY OF BUSINESS AND LAW<br />

The Master of Business is a research degree. The purpose of the<br />

degree is to train students in the use of research methodology and<br />

techniques. Students are assisted to develop the ability to critically<br />

evaluate the literature in their field of study. By the end of their<br />

candidature the student should develop the ability to conceive,<br />

design, implement and evaluate a research-based study that is<br />

consistent with the requirements outlined in <strong>Edith</strong> <strong>Cowan</strong><br />

<strong>University</strong>'s Doctoral and Masters by Research Handbook.<br />

HOS5700 15 Credit Points<br />

Hospitality Service<br />

FACULTY OF BUSINESS AND LAW<br />

This unit will examine the components of service and their<br />

relationship to the hospitality industry. The management<br />

mechanisms required for the provision of quality service and their<br />

subsequent application to hospitality operations will form the<br />

basis of this unit. Content includes legal and ethical<br />

responsibilities of guests and employees in the demand and supply<br />

of hospitality service. The nature of the service encounter, with<br />

the triadic relationship between staff, management and customers,<br />

will also be analysed. Human Resource Management and its<br />

relationship to quality guest service forms an important<br />

component of this unit.<br />

HOS5701 15 Credit Points<br />

Food and Beverage Management<br />

FACULTY OF BUSINESS AND LAW<br />

This unit deals with the management function of food and<br />

beverage operations. Control system design, implementation and<br />

management will be examined. The unit is designed to provide<br />

opportunities to develop an understanding and appreciation of<br />

242 ECU <strong>Postgraduate</strong> Course Guide 2008

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