Postgraduate - Edith Cowan University
Postgraduate - Edith Cowan University
Postgraduate - Edith Cowan University
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HHH5103 20 Credit Points<br />
Thesis Development<br />
FACULTY OF COMPUTING, HEALTH AND SCIENCE<br />
Prerequisites :<br />
HST5107 Thesis Proposal<br />
RES5101 Research Preparation: Methods of Research<br />
RES5102 Research Preparation: Qualitative Approaches<br />
RES5103 Research Preparation: Quantitative Research Methods<br />
RES5104 Research Preparation: Textual Research<br />
RES5105 Research Preparation:The Context of Research<br />
This unit, along with HHH5102 and HHH5104, involves the<br />
identification of an appropriate research project, the development<br />
of a proposal, acquisition of the intellectual and practical skills<br />
required to undertake the project, completion of the project<br />
(including analysis) and preparation of a thesis.<br />
HHH5104 20 Credit Points<br />
Thesis Development<br />
FACULTY OF COMPUTING, HEALTH AND SCIENCE<br />
Prerequisites :<br />
HST5107 Thesis Proposal , and<br />
RES5101 Research Preparation: Methods of Research<br />
RES5102 Research Preparation: Qualitative Approaches<br />
RES5103 Research Preparation: Quantitative Research Methods<br />
RES5104 Research Preparation: Textual Research<br />
RES5105 Research Preparation:The Context of Research<br />
This unit, along with HHH5102 and HHH5103, involves the<br />
identification of an appropriate research project, the development<br />
of a proposal, acquisition of the intellectual and practical skills<br />
required to undertake the project, completion of the project<br />
(including analysis) and preparation of a thesis.<br />
HJU5101 20 Credit Points<br />
Preparation of Thesis Proposal<br />
FACULTY OF BUSINESS AND LAW<br />
In this unit, students are required to develop their research skills<br />
by designing a research project that clearly answers a set of<br />
manageable research questions. The research that is proposed<br />
must extend the existing body of knowledge within Justice and<br />
Business Law.<br />
HJU5102 20 Credit Points<br />
Thesis Development<br />
FACULTY OF BUSINESS AND LAW<br />
Prerequisite :<br />
HJU5101 Preparation of Thesis Proposal<br />
Under the supervision of their academic supervisor, students<br />
conduct the research project that was designed in the unit<br />
HJU5101. The research is then written up by the candidate in the<br />
form of a thesis.<br />
HJU5103 20 Credit Points<br />
Thesis Development<br />
FACULTY OF BUSINESS AND LAW<br />
Prerequisite :<br />
HJU5101 Preparation of Thesis Proposal<br />
Under the supervision of their academic supervisor, students<br />
conduct the research project that was designed in the unit<br />
HJU5101. The research is then written up by the candidate in the<br />
form of a thesis.<br />
HJU5104 20 Credit Points<br />
Thesis Development<br />
FACULTY OF BUSINESS AND LAW<br />
Prerequisite :<br />
HJU5101 Preparation of Thesis Proposal<br />
Under the supervision of their academic supervisor, students<br />
conduct the research project that was designed in the unit<br />
HJU5101. The research is then written up by the candidate in the<br />
form of a thesis.<br />
HNU5102 20 Credit Points<br />
Thesis Development<br />
FACULTY OF COMPUTING, HEALTH AND SCIENCE<br />
Prerequisites :<br />
RES5102 Research Preparation: Qualitative Approaches , or<br />
RES5103 Research Preparation: Quantitative Research Methods<br />
Students implement a research project and commence thesis<br />
development.<br />
HNU5103 20 Credit Points<br />
Thesis Development<br />
FACULTY OF COMPUTING, HEALTH AND SCIENCE<br />
Prerequisites :<br />
RES5102 Research Preparation: Qualitative Approaches , or<br />
RES5103 Research Preparation: Quantitative Research Methods<br />
Students implement a research project and continue thesis<br />
development.<br />
HNU5104 20 Credit Points<br />
Thesis Development<br />
FACULTY OF COMPUTING, HEALTH AND SCIENCE<br />
Prerequisites :<br />
RES5102 Research Preparation: Qualitative Approaches , or<br />
RES5103 Research Preparation: Quantitative Research Methods<br />
Students finalise a research project and submit a thesis.<br />
HOS5172 30 Credit Points<br />
Honours Thesis Development VA<br />
FACULTY OF BUSINESS AND LAW<br />
This unit involves the identification of an appropriate research<br />
project, the development of a proposal and the acquisition of the<br />
intellectual and practical skills required to undertake the project.<br />
HOS5173 30 Credit Points<br />
Honours Thesis Development VB<br />
FACULTY OF BUSINESS AND LAW<br />
This unit involves the identification of an appropriate research<br />
project, the development of a proposal and the acquisition of the<br />
intellectual and practical skills required to undertake the project.<br />
HOS5199 30 Credit Points<br />
Thesis Preparation V<br />
FACULTY OF BUSINESS AND LAW<br />
The Master of Business is a research degree. The purpose of the<br />
degree is to train students in the use of research methodology and<br />
techniques. Students are assisted to develop the ability to critically<br />
evaluate the literature in their field of study. By the end of their<br />
candidature the student should develop the ability to conceive,<br />
design, implement and evaluate a research-based study that is<br />
consistent with the requirements outlined in <strong>Edith</strong> <strong>Cowan</strong><br />
<strong>University</strong>'s Doctoral and Masters by Research Handbook.<br />
HOS5700 15 Credit Points<br />
Hospitality Service<br />
FACULTY OF BUSINESS AND LAW<br />
This unit will examine the components of service and their<br />
relationship to the hospitality industry. The management<br />
mechanisms required for the provision of quality service and their<br />
subsequent application to hospitality operations will form the<br />
basis of this unit. Content includes legal and ethical<br />
responsibilities of guests and employees in the demand and supply<br />
of hospitality service. The nature of the service encounter, with<br />
the triadic relationship between staff, management and customers,<br />
will also be analysed. Human Resource Management and its<br />
relationship to quality guest service forms an important<br />
component of this unit.<br />
HOS5701 15 Credit Points<br />
Food and Beverage Management<br />
FACULTY OF BUSINESS AND LAW<br />
This unit deals with the management function of food and<br />
beverage operations. Control system design, implementation and<br />
management will be examined. The unit is designed to provide<br />
opportunities to develop an understanding and appreciation of<br />
242 ECU <strong>Postgraduate</strong> Course Guide 2008