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Postgraduate - Edith Cowan University

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STAGE 1<br />

SCI5115 Inland Aquatic Systems 20<br />

SCI5126 Environmental Water Requirements 20<br />

SCI5127 Environmental Monitoring & Investigation 20<br />

STAGE 2<br />

SCI5123 Coastal and Marine Systems 20<br />

SCI5133 Environmental and Health Risk Assessment 20<br />

Elective Unit<br />

Fisheries Management Area of Specialisation<br />

SPAADF<br />

UNIT SET LOCATION<br />

This unit set is available on Joondalup Campus.<br />

MODE OF DELIVERY<br />

This unit set is available in the following mode of delivery - Offcampus.<br />

STAGE 1<br />

SCI5137 Fisheries and Aquaculture 20<br />

SCI5117 Biological Conservation 20<br />

SCI5123 Coastal and Marine Systems 20<br />

STAGE 2<br />

SCI5106 Stock Assessment 20<br />

SCI5107 Fisheries Management 20<br />

Elective Unit<br />

ELECTIVES<br />

SCI5119 Environmental Economics<br />

SCI5105 Catchment Health<br />

SCI5123 Coastal and Marine Systems<br />

SCI5124 Land Degradation and Management<br />

SCI5125 Forest Ecology and Management<br />

SCI5115 Inland Aquatic Systems<br />

SCI5126 Environmental Water Requirements<br />

SCI5250 Environmental Impect Assessment Procedures<br />

SCI5128 Environmental Management Systems and Auditing<br />

SCI5110 Management of Waste<br />

SCI5108 Water Demand Management<br />

SCI5133 Environmental and Health Risk Assessment<br />

SCI5118 GIS and Remote Sensing<br />

SCI5116 Environmental Administration and Planning<br />

GRADUATE DIPLOMA OF MICRO BREWING<br />

Course Code S18<br />

The Graduate Diploma in Micro Brewing course provides<br />

opportunities for those wishing to gain the theoretical knowledge<br />

and practical skills to pursue a career in the Brewing Industry,<br />

particularly in Micro Breweries. Additionally the course prepares<br />

students for sitting the Institute of Brewing and Distilling exams<br />

for the Diploma of Brewing. The course covers the science<br />

underlying brewing, materials and worts, yeasts and beer types<br />

and brewing operations and includes practical experience in a<br />

Micro Brewery and work placement within the industry.<br />

ADMISSION REQUIREMENTS<br />

An undergraduate degree or equivalent prior learning including at<br />

least five years work experience in the Brewing Industry.<br />

COURSE LOCATION<br />

This course is available on Joondalup Campus.<br />

MODE OF STUDY<br />

This course is available by Full-time, or Part-time mode.<br />

MODE OF DELIVERY<br />

This course is available in the following mode of delivery - Oncampus.<br />

COURSE STRUCTURE<br />

The course is a professional Graduate Diploma consisting of a<br />

total of 120 credit points (six units) which can be completed in<br />

two semesters full-time.<br />

SCI5160 Science of Brewing 20<br />

SCI5161 Materials and Wort 20<br />

SCI5164 Practical Brewing 20<br />

SCI5162 Yeast and Beer 20<br />

SCI5163 Brewing Operations 20<br />

SCI5165 Professional Brewing 20<br />

GRADUATE DIPLOMA OF NATURAL<br />

RESOURCES MANAGEMENT<br />

Course Code S02<br />

The Graduate Diploma of Natural Resources Management course<br />

provides opportunities for professionals who wish to add to their<br />

qualifications and experience by extending their knowledge in<br />

natural resources management. The course is designed for<br />

professionals who require the skills and knowledge to integrate<br />

planning, impact assessment, and environmental and health risk<br />

assessment into the broader decision-making of their<br />

organisations. The course covers the areas of environmental<br />

impact assessment, and planning set in the context of our major<br />

ecosystems, and emphasises the global, regional and local nature<br />

of environmental issues.<br />

Note: the Graduate Certificate is an exit point for the Graduate<br />

Diploma of Natural Resources Management.<br />

ADMISSION REQUIREMENTS<br />

Normal admission requirement is a Bachelor degree or equivalent<br />

piror learning including at least five years appropriate professional<br />

experience.<br />

COURSE LOCATION<br />

This course is available on Joondalup Campus.<br />

MODE OF STUDY<br />

This course is available by Full-time, or Part-time mode.<br />

MODE OF DELIVERY<br />

This course is available in the following mode of delivery - Oncampus.<br />

Delivery will be via lectures and tutorials or laboratory sessions<br />

supported by online resources.<br />

COURSE STRUCTURE<br />

The course is a professional Graduate Diploma degree consisting<br />

of six units which can be completed over two semesters full-time.<br />

The units are as follows:<br />

ECU <strong>Postgraduate</strong> Course Guide 2008 95

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