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Postgraduate - Edith Cowan University

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oth technical and managerial skills. The systematic evaluation of<br />

food and beverage systems will be emphasised.<br />

HOS5702 15 Credit Points<br />

Hospitality Facilities Management<br />

FACULTY OF BUSINESS AND LAW<br />

This unit introduces the key issues involved in the design and<br />

management of hospitality facilities. Emphasis is given to<br />

maintenance, energy use, occupational health and safety, and<br />

conservation. The greening of the hotel industry and the growing<br />

importance of waste management in the hospitality industry, with<br />

the imperative need to conserve resources and minimise waste are<br />

additional areas underlined in this unit. The efficient use and<br />

opertion of mechanical components of hospitlaity properties<br />

forms the foundation of this unit.<br />

HOS5703 15 Credit Points<br />

Contemporary Issues in Hospitality Management<br />

FACULTY OF BUSINESS AND LAW<br />

The unit investigates areas which are topical and relevant to the<br />

modern day hospitality industry. The unit may reflect specialist<br />

expertise available to the hospitality programme, for example<br />

through a visiting fellow or visiting professor. In addition the unit<br />

is designed to include specific student research projects.<br />

HOS5704 15 Credit Points<br />

Hotel and Restaurant Information Systems<br />

FACULTY OF BUSINESS AND LAW<br />

This unit is designed to familiarise students with management<br />

information systems which are used in the hotel and restaurant<br />

industry. Information systems and the increasing application of<br />

technology to the hotel and restaurant industries will be analysed<br />

from a conceptual and theoretical perspective. The unit has a<br />

managerial focus, and will focus on the human issues of using<br />

information systems in the hospitality industry. In particular, the<br />

unit will provide an overview of the impacts of technology on the<br />

managers, workforce and customers of the industry. Students will<br />

encounter a range of theoretical and practical applications of<br />

information technology, which are unique to these industries<br />

including property management systems, reservation systems,<br />

guest history systems, electronic point of sale systems, and guest<br />

driven applications such as automatic check-in, check-out and<br />

guest in-room appliances.<br />

HOS5705 15 Credit Points<br />

Hospitality Enterprises in a Global Context<br />

FACULTY OF BUSINESS AND LAW<br />

This unit integrates the business and management concepts<br />

introduced in previous units and applies these in a strategic<br />

planning and management approach for a hospitality business.<br />

The global nature and characteristics of the hospitality industry<br />

will be studied. This global context as it relates to Mulit-national,<br />

Transnational, and Single Business Units will be investigated.<br />

Characteristics of the hospitality service, business, organisational<br />

and operational issues in managing hotels and restaurants are<br />

studied.<br />

HOS5706 15 Credit Points<br />

Accommodation Department Management<br />

FACULTY OF BUSINESS AND LAW<br />

This is an introduction to the management of the accommodation<br />

sector of the hospitality industry. The principles and procedures in<br />

the provision of quality tourist accommodation are studied with<br />

emphasis on the front office, housekeeping and security. Pricing<br />

strategies, human and other resource allocation and the<br />

maintenance of inventories form important and integral areas of<br />

study in the unit.<br />

HOS6200 0 Credit Points<br />

Masters Thesis<br />

FACULTY OF BUSINESS AND LAW<br />

The Master of Business is a research degrees. The purpose of the<br />

degree is to train students in the use of research methodology and<br />

techniques and in a critical evaluation appropriate to their field of<br />

study. By the end of their candidature the student should be<br />

capable of conceiving, designing, implementing and evaluating a<br />

research based study.<br />

HPS5101 15 Credit Points<br />

Preparation of Thesis Proposal<br />

FACULTY OF COMPUTING, HEALTH AND SCIENCE<br />

The research thesis is completed during two semesters of full-time<br />

study (or the part time equivalent), during which time the 4th year<br />

candidate is under the supervision of a member of the School of<br />

Psychology staff. In this unit students develop their research skills<br />

by designing a project which is achievable in the time available,<br />

which is designed to give a clear answer to a research question (or<br />

manageable set of research questions), and which extends existing<br />

knowledge in a psychological domain. Projects need to be related<br />

to content areas taught in the psychology course. During second<br />

semester (in the units HPS5102-4) the research project is<br />

conducted and written up by the candidate in thesis or literature<br />

review and research project format.<br />

HPS5102 15 Credit Points<br />

Thesis Development<br />

FACULTY OF COMPUTING, HEALTH AND SCIENCE<br />

Prerequisite :<br />

HPS5101 Preparation of Thesis Proposal<br />

In these units students conduct the research project designed in the<br />

unit HPS5101, under the supervision of their academic supervisor.<br />

The project is then written up by the candidate in thesis or<br />

literature review and research project format.<br />

HPS5103 15 Credit Points<br />

Thesis Development<br />

FACULTY OF COMPUTING, HEALTH AND SCIENCE<br />

Prerequisite :<br />

HPS5101 Preparation of Thesis Proposal<br />

In these units students conduct the research project designed in the<br />

unit HPS5101, under the supervision of their academic supervisor.<br />

The project is then written up by the candidate in thesis or<br />

literature review and research project format.<br />

HPS5104 15 Credit Points<br />

Thesis Development<br />

FACULTY OF COMPUTING, HEALTH AND SCIENCE<br />

Prerequisite :<br />

HPS5101 Preparation of Thesis Proposal<br />

In these units students conduct the research project designed in the<br />

unit HPS5101, under the supervision of their academic supervisor.<br />

The project is then written up by the candidate in thesis or<br />

literature review and research project format.<br />

HSA311V 15 Credit Points<br />

Ethical Human Services Practice<br />

FACULTY OF EDUCATION & ARTS<br />

This unit explores and facilitates ethical reasoning for human<br />

services workers. It aims to enable students to understand the<br />

moral dimensions of choices of action in everyday human services<br />

practice, so as to facilitate professional and organisational<br />

congruence with the mission of human services.<br />

HSR5101 20 Credit Points<br />

The History of Human Services<br />

FACULTY OF EDUCATION & ARTS<br />

This unit is designed to provide a foundation and framework for<br />

the course. Emphasis will be on the relationship between the roles<br />

and functions of contemporary services and their historical<br />

antecedents. The policy, structural and legislative context of<br />

modern formal human services will be analysed within a<br />

framework of dominant cultural values and ideologies. Students<br />

will be required to analyse critically key contemporary issues<br />

through an individual, structured project.<br />

HSR5102 20 Credit Points<br />

Social Role Valorisation 1 (Theory)<br />

FACULTY OF EDUCATION & ARTS<br />

This unit is designed to introduce and critically explore the<br />

Theory of Social Role Valorisation. The Theory of Social Role<br />

Valorisation has had a major influence on the development of<br />

ECU <strong>Postgraduate</strong> Course Guide 2008 243

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