Salt Lake City: Livability in the 21st Century

enefit from one of the largest and most sophisticated
temperature-controlled supply chain in the business,
ensuring that we deliver at the very highest level of quality,
food safety and consistency.”
When we talk about the good things that come from
Sysco, we are often referring to our variety of services
and tools that help our customers’ success. We proudly
tout the importance of products as seen in our
unsurpassed selection of quality in exquisitely
marbled steaks and fresh, crisp lettuce to creamy
soups, spicy salsas and organic coffees. “It’s
the variety and uniqueness that matters to
our customers. Having the ‘right’ products and
providing a quality and service level that allows
our customers to focus on the things that drive
their success is as important as anything we do” says
Brian Smith, vice president of Merchandising.
Not only does Sysco service customers across the
Intermountain west, but our commitment to the region
extends to our suppliers as we seek out local sources for
as many products as possible, increasing sustainability
and the region’s economy in the process.
T H E M A R K E T P L A C E
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