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Salt Lake City: Livability in the 21st Century

A full-color, photography book showcasing Salt Lake City, Utah, paired with the histories of companies, institutions, and organizations that have made the city great.

A full-color, photography book showcasing Salt Lake City, Utah, paired with the histories of companies, institutions, and organizations that have made the city great.

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RHODES BAKE-N-SERV TM<br />

Customers love Rhodes Bake-N-Serv for <strong>the</strong> aroma<br />

and flavor of fresh baked bread and rolls from <strong>the</strong>ir own<br />

oven. Founded <strong>in</strong> 1958 by Herbert Cecil Rhodes, Jr.,<br />

<strong>in</strong>ventor of bak<strong>in</strong>g and freez<strong>in</strong>g equipment, Rhodes is now<br />

a family-owned bus<strong>in</strong>ess headquartered <strong>in</strong> Murray, Utah.<br />

Rhodes produces three high quality types of frozen<br />

product <strong>in</strong>clud<strong>in</strong>g “Traditional” frozen bread and roll dough;<br />

“AnyTime!” sweet rolls and “Warm-N-Serv” partially baked<br />

rolls. They are found <strong>in</strong> <strong>the</strong> frozen food section of grocery<br />

stores across America. Many restaurants and schools also<br />

proudly serve Rhodes, which <strong>the</strong>y bake on premise<br />

provid<strong>in</strong>g fresh baked rolls.<br />

The versatility of Rhodes “Traditional” frozen bread, roll,<br />

and c<strong>in</strong>namon roll dough makes it a staple s<strong>in</strong>ce it is perfect<br />

for creat<strong>in</strong>g many recipes such as pizza, calzones and<br />

breadsticks. These recipes are made by thaw<strong>in</strong>g <strong>the</strong> dough,<br />

shap<strong>in</strong>g it, lett<strong>in</strong>g it rise and bak<strong>in</strong>g to perfection.<br />

“AnyTime!” C<strong>in</strong>namon, Orange, and Caramel Rolls are<br />

convenient because <strong>the</strong>y thaw, rise, and bake <strong>in</strong> an alum<strong>in</strong>um<br />

pan, which saves preparation and cleanup time. There is a<br />

packet of real cream cheese frost<strong>in</strong>g that is applied as <strong>the</strong> rolls<br />

come hot out of <strong>the</strong> customer’s oven…absolutely delicious!<br />

Us<strong>in</strong>g time-honored bak<strong>in</strong>g techniques;<br />

Rhodes Bake-N-Serv recently <strong>in</strong>troduced<br />

“Warm-N-Serv” Artisan French Crusty Rolls<br />

and M<strong>in</strong>i Baguettes. All “Warm-N-Serv” rolls<br />

offer great convenience for today’s busy<br />

lifestyle as <strong>the</strong>y are partially baked and need<br />

only a few m<strong>in</strong>utes <strong>in</strong> <strong>the</strong> oven to be ready<br />

to enjoy.<br />

Rhodes Bake-N-Serv helps customers to<br />

learn a variety of uses on its website.<br />

Rhodesbread.com offers free recipes and<br />

bak<strong>in</strong>g tips. It even offers live chatt<strong>in</strong>g with<br />

experienced bakers. Rhodes assists families <strong>in</strong><br />

mak<strong>in</strong>g unforgettable memories by home<br />

bak<strong>in</strong>g delicious bread and rolls.<br />

Dedicated to quality, convenience and<br />

value; Rhodes is known as “America’s<br />

Favorite” frozen dough.<br />

S A L T L A K E C I T Y — L i v a b i l i t y i n t h e 2 1 s t C e n t u r y<br />

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