Lanchester Wines Portfolio 2023

SPARKLING - Cava
Cava is a sparkling wine that originates from
Catalonia, a region in north-eastern Spain. It is
made using the same traditional method as
Champagne, known as the méthode
champenoise or traditional method.
It is typically produced from a blend of three grape
varieties: Macabeo, Parellada, and Xarel·lo, although
other local grape varieties such as Chardonnay and
Pinot Noir can also be used. The production process
involves a second fermentation that occurs in the
bottle, resulting in the characteristic bubbles
of the wine.
Cava comes in different styles ranging from dry to
sweet, with varying levels of sweetness labelled as Brut
Nature, Extra Brut, Brut, Extra Seco, Seco, Semiseco,
or Dulce. It is known for its crisp acidity, fruity flavours,
and a wide range of aromas including citrus, apple,
floral, and nutty notes.
Cava is a popular choice for celebrations and is often
served as an apéritif or paired with a variety of dishes,
including seafood, poultry, and light appetisers. It has
gained international recognition and is enjoyed by
wine enthusiasts around the world.
Jaume Serra Cava Brut
Spain
A pale yellow Cava with small and abundant
bubbles, with citrus aromas and a white fruit
palate that ends with a long, persistent and
delicate flavour.
This smooth, pure Cava can be enjoyed as an
aperitif and with all types of food.
Did you know...
The Spanish word cava means “cave” or “cellar”, as
caves were used in the early days of cava production
for the preservation or aging of wine.
Spanish winemakers officially adopted the term
‘Cava’ in 1970 to distinguish their product from
French Champagne.
Grape varieties: Macabeo, Xarel·lo, Parellada
ES123 - 6x75cl 1
Castell d’Olerdola Cava Brut Reserva
Spain
This excellent dry Cava has a very pale primrose
transparency and a fine bead. It has a fine
delicate aroma, slightly lemony nose with
touches of butter and yeast from ageing. It
is very fruity, creamy and silky on the palate.
A Cava of great finesse, fruity with notes of
toasted brioche from the lees ageing,
Grape varieties: Macabeo, Xarel·lo, Parellada
Castell d’Olerdola Cava Brut Rosado
Spain
This has an elegant, brilliant pale raspberry
colour, well developed summer fruit aromas,
light, fresh and floral fruitiness on the palate
with a dry finish. Excellent as an aperitif or with
fish and meat. If pairing with food, try with
pasta, rice dishes and Mediterranean food in
general.
Grape varieties: Garnatxa, Pinot Noir
ES122 - 6x75cl
1 ES121 - 6x75cl
2
Sol Club Bucks Fizz 4%
Germany
A light, refreshing sparkling drink made from
wine and orange juice ideal for reception drinks.
Serve well chilled.
Grape varieties: White Blend, Orange Juice
CP024 - 6x75cl
100