Universidad de Córdoba BIODISPONIBILIDAD MINERAL DE ...

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Biodisponibilidad mineral de menús escolares Davidsson L, Galan P, Kastenmayer P, Cherouvrier F, Juillerat MA, Hercberg S & Hurrell RF (1994): Iron bioavailability studied in infants: the influence of phytic acid and ascorbic acid in infant formulas based on soy isolate. Pediatr. Res. 36, 816-822. Davidsson L, Walczyk T, Morris A & Hurrell RF (1998): Influence of acid ascorbic on iron absorption from an iron-fortified, chocolate-favored milk drink in Jamaican children. Am. J .Clin. Nutr. 67, 873-877. Debon SJJ & Tester RF (2001): In vitro binding of calcium, iron and zinc by nonstarch polysaccharides. Food Chem. 73, 401-410. De Vos S & De Schrijver R (2003): Lipid metabolism, intestinal fermentation and mineral absorption in rats consuming black tea. Nutr. Res. 23, 527-537. Diaz M, Rosado JL, Allen LH, Abrams S & García OP (2003): The efficacy of a local ascorbic acid-rich food in improving iron absorption from Mexican diets: a field study using stable isotopes. Am. J. Clin. Nutr. 78, 436-440. Engelmann MDM, Davidsson L, Sandström B, Walczyk T, Hurell RF & Michaelsen KF (1998): The influence of meat on nonheme iron absorption in infants. Pediatr. Res. 43(6), 768-773. Fairweather-Tait SJ & Wright AJA (1991): Small intestinal transit time and iron absorption. Nutr. Res. 11, 1465-1468. Fairweather-Tait S, Fox T, Wharf GS & Eagles J (1995): The bioavailability of iron in different weaning foods and the enhancing effect of a fruit drink containing ascorbic acid. Pediatr.Res. 37(4), 389-394. 160
Resultados Fidler MC, Davidsson L,. Zeder C, Walczyck T & Hurrell RF (2003): Iron absorption from ferrous fumarate in adult women is influenced by ascorbic acid but not by Na2EDTA. Br. J. Nutr. 90, 1081-1085. Fly AD & Czarnecki-Maulden GL (2000): Iron bioavailability from hemoglobin and hemin in chick, rat, cat, and dog: a comparative study. Nutr. Res. 20(2), 237-248. Galdi M & Valencia ME (1988): Stability of iron (III) chelates of nutritional interest. J. Food Sci. 53, 1844-1847. García-Casal M, Layrisse M, Solano L, Barón MA, Arguello F, Llovera D, Ramírez J, Leets I & Tropper E (1998): Vitamin A and β-carotene can improve nonheme iron absorption from rice, wheat and corn by humans. J. Nutr. 128, 646-650. García-Casal MªN, Leets I & Layrisse M (2000): β-carotene and inhibitors of iron absorption modify iron uptake by Caco-2 cells. J. Nutr. 130, 5-9. Gibson GR & Roberfroid MB (1995): Dietary modulation of the colonic microbiota introducing the concept of prebiotic. J. Nutr. 125, 140-141. Glahn RP, Wortley GM, South PK & Miller DD (2002): Inhibition of iron uptake by phytic acid, tannic acid and ZnCl 2 : studies using an in vitro digestion/Caco-2 cell model. J. Agric. Food Chem. 50, 390-395. Gleerup A, Rossander-Hulthen L & Gramatkovski E (1995): Iron absorption from the whole diet: comparison of the effect of two different distributions of daily calcium intake. Am. J. Clin. Nutr. 61, 97. 161
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Dpto. de Bromatología y Tecnologí
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FACULTAT DE FARMÀCIA DEPARTAMENT D
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Todas las cosas que pasan en nuestr
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Agradecimientos Los agradecimientos
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Finalmente, al Ministerio de Educac
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Determinación del contenido minera
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Introducción I.1. Evolución del c
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Introducción refleja en los gastos
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Introducción - Bajo refrigeración
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Introducción - contribuir a la org
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Introducción - incluir en platos c
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Introducción los minerales son sus
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Introducción detrimento del hemo e
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Introducción mineral ó elemento t
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II. OBJETIVOS
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III. UNIDAD TEMÁTICA
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Unidad Temática Los isótopos radi
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Unidad Temática Métodos in vitro
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Unidad Temática más utilizada son
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Unidad Temática FACTORES FISIOLÓG
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Unidad Temática osteoporosis, hipe
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Unidad Temática el desarrollo cogn
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Unidad Temática Para algunos autor
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Unidad Temática Por todo ello el c
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Unidad Temática Cobre-ácido fíti
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Unidad Temática III.3. ESTIMACION
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Unidad Temática Esta línea fue es
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Unidad Temática El número de trab
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Unidad Temática Estimación de la
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Unidad Temática Tabla 2.- Porcenta
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Unidad Temática Figura 4.- Efecto
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Unidad Temática Los porcentajes de
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Unidad Temática III.4.- APORTE DE
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Unidad Temática En España existen
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Unidad Temática Figura 6.- Porcent
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Biodisponibidad mineral de menús e
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V. RESULTADOS
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Resultados Reference Subject (ISI J
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Resultados Introduction Because of
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Resultados Effect of caseinphosphop
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Resultados Dietary fiber and calciu
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Resultados This effect increase can
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Resultados of milk, by comparing ot
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Resultados BIBLIOGRAFIA 1.- M. Hern
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Resultados 17.- M. Moya, E. Cortés
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Resultados 35.-H. Spencer, C. Norri
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Resultados preterm infants fed a st
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Resultados Reference Subject (ISI J
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Resultados et al. 1999; Black, 1998
Page 125 and 126: Resultados Zinc corporal content On
Page 127 and 128: Resultados Nevertheless, this antag
Page 129 and 130: Resultados kind of caseinophosphope
Page 131 and 132: Resultados studied zinc absorption
Page 133 and 134: Resultados On the other hand, it ha
Page 135 and 136: Resultados In relation to zinc fort
Page 137 and 138: Resultados References: Aranda P and
Page 139 and 140: Resultados Furniss DE, Vuichoud J,
Page 141 and 142: Resultados Lombardi-Boccia G, Schle
Page 143 and 144: Resultados Prasad AS (1982): Clinic
Page 145 and 146: Resultados Spencer H, Kramer L, Nor
Page 147 and 148: Resultados Figure 1.- Relations bet
Page 149 and 150: Resultados Summary: Iron is an esse
Page 151 and 152: Resultados iron bioavailability is
Page 153 and 154: Resultados Food Lamb Table 1.- Heme
Page 155 and 156: Resultados Meat factor Equally to h
Page 157 and 158: Resultados casein before its ingest
Page 159 and 160: Resultados was bound to 1, 25-β-ca
Page 161 and 162: Resultados Table 2.- Effects of vit
Page 163 and 164: Resultados significantly higher in
Page 165 and 166: Resultados Table 3.- Effects of phy
Page 167 and 168: Resultados hypocholesterolemic acti
Page 169 and 170: Resultados It seems that the conten
Page 171 and 172: Resultados Acknowledgements.- This
Page 173 and 174: Resultados Berner LA & Miller DD (1
Page 175: Resultados Conrad ME & Umbreit JN (
Page 179 and 180: Resultados Hamed MY, Silver J & Wil
Page 181 and 182: Resultados Layrisse M, Chavez JF, M
Page 183 and 184: Resultados Ohta A, Ohtsuki M, Baba
Page 185 and 186: Resultados Sakai K, Ohta A, Shiga K
Page 187 and 188: Resultados Vonk AD, Schaasfsma G, D
Page 189 and 190: Resultados porcentajes de Fe y Zn b
Page 191 and 192: Resultados electron transfer and re
Page 193 and 194: Resultados In vitro estimation of t
Page 195 and 196: Resultados Standard Ca, Fe, Zn and
Page 197 and 198: Resultados mass cut-off value 10-12
Page 199 and 200: Resultados Dialysis mineral percent
Page 201 and 202: Resultados Table 4.- Solubility min
Page 203 and 204: Resultados Solubility and dialysabi
Page 205 and 206: Resultados Moody, 2003), and the da
Page 207 and 208: Resultados Iron dialysis percentage
Page 209 and 210: Resultados Copper Copper contents w
Page 211 and 212: Resultados The highest Zn dialysis
Page 213 and 214: Resultados Chawla, S., Saxena, A.,
Page 215 and 216: Resultados Haas, J.D., & Brownlie,
Page 217 and 218: Resultados Miller, D.D., Schricker,
Page 219 and 220: Resultados Sebastiá, V., Barberá,
Page 221 and 222: Resultados Reference Subject (ISI J
Page 223 and 224: Resultados 1. Introduction Speciati
Page 225 and 226: Resultados experimented by foods du
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Resultados Standard Fe solutions we
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Resultados 2.5. Nonheme Fe (ionic)
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Resultados Table 2.- Effect of simu
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Resultados Table 3.- Contribution o
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Resultados Table 5.- Total Fe, ioni
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Resultados In potato and spinach om
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Resultados References 1. Schricker
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VI. DISCUSIÓN GENERAL
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Biodisponibilidad mineral de menús
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Conclusiones PRIMERA La revisión d
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Conclusiones NOVENA Las contribucio
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IX.ANEXOS
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