Universidad de Córdoba BIODISPONIBILIDAD MINERAL DE ...
Universidad de Córdoba BIODISPONIBILIDAD MINERAL DE ...
Universidad de Córdoba BIODISPONIBILIDAD MINERAL DE ...
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
Biodisponibilidad mineral <strong>de</strong> menús escolares<br />
Agricultural and Food Chemistry, 42,<br />
1300-1302.<br />
28- Benito P and Miller D. (1998). Iron<br />
absorption and bioavailability: an<br />
updated review. Nutrition Research,<br />
18(3), 581-603.<br />
29- Benjakul S and Bauer F. (2001).<br />
Biochemical and physicochemical<br />
changes in catfish (Silirus glanis)<br />
muscle as influenced by different<br />
freeze-thaw cycles. Food Chemistry.<br />
72, 207-217.<br />
30- Berner LA and Miller DD. (1985).<br />
Effects of dietary proteins on iron<br />
availability- A review. Food<br />
Chemistry, 18, 47-69.<br />
31- Berrocal R, Chanton S, Juillerat MA,<br />
Pavillard B, Scherz JC, and Jost R.<br />
(1989). Tryptic phosphopepti<strong>de</strong>s from<br />
whole casein. II. Physicochemical<br />
properties related to the solubilization<br />
of calcium, Journal of Dairy<br />
Research, 56, 335-341.<br />
32- Bertolo RFP, Bettger WJ and<br />
Atkinson SA. (2001). Divalent metals<br />
inhibit and lactose stimulates zinc<br />
transport across brush bor<strong>de</strong>r<br />
membrane vesicles from piglets.<br />
Journal of Nutritional Biochemistry,<br />
12, 73-80.<br />
33- Bhutta ZA, Black RE, Brown KH,<br />
Gardner JM, Gore S, Hidayat A,<br />
Khatun F, Mortorell R, Ninh NX,<br />
Penny ME, Rosado JL, Roy SK, Ruel<br />
M, Sazawall S, and Shankar A.<br />
(1999). Prevention of diarrhea and<br />
pneumonia by zinc supplementation<br />
in children in <strong>de</strong>veloping countries:<br />
poole<strong>de</strong> analyis of randomized<br />
controlled trials. Journal of Pediatrics,<br />
135, 689-697.<br />
34- Björn-Rasmussen E and Hallberg L.<br />
(1979). Effect of animal proteins on<br />
the absorption of food in man. Nutr.<br />
Metab. 23, 192-202<br />
35- Black RE (1998). Therapeutic and<br />
preventive effects of zinc on serious<br />
childhood infectious diseases in<br />
<strong>de</strong>veloping countries. American<br />
Journal of Clinical Nutrition,<br />
68(suppl), 476S-479S.<br />
36- Blais A, Aymard P, and Lacour B.<br />
(1997). Paracellular calcium transport<br />
across Caco-2 and HT29 cell<br />
monolayers. European Journal of<br />
Physiology, 434, 300-305.<br />
37- Bloomer JR, Reuter RJ, Morton KO<br />
and Wehner JM (1983). Enzymatic<br />
formation of zinc-protoporphyrin by<br />
rat liver and its potential effect on<br />
hepatic heme metabolism.<br />
Gastroenterology. 85, 663-668.<br />
38- Boato F, Wortley GM, Hai Lu R and<br />
Glahn RP. (2002). Red grape juice<br />
inhibits iron availability : application of<br />
an in vitro digestion/Caco-2 cell<br />
mo<strong>de</strong>l. Journal of Agricultural and<br />
Food Chemistry, 50, 6935-6938.<br />
39- Bocca A, DiFava RC, and Gaudiano<br />
A. (1984). La biodisponibilita negli<br />
alimenti di alcuni elementi in trace:<br />
Ferro, zinco, rame, selenio, cromo,<br />
piombo, cadmio, mercurio. Ann. Ist.<br />
Super. Sanita, 20, 149-170.<br />
40- Bosscher D, Van Cauwenbergh R,<br />
Van <strong>de</strong>r Auwera JC, Robberecht H,<br />
252