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Universidad de Córdoba BIODISPONIBILIDAD MINERAL DE ...

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Resultados<br />

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of fructooligosacchari<strong>de</strong>s on the absorption of iron, calcium and magnesium<br />

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Ohta A, Ohtsuki M, Uehara M, Ozono S, Hirayama M, Adachi T & Hara H<br />

(1998): Dietary fructooligosacchari<strong>de</strong>s prevent postgastrectomy anemia and<br />

osteopenia in rats. J. Nutr. 128, 485-490.<br />

Pallarés I, Campos MS, López-Aliaga I, Barrionuevo M, Gómez-Ayala AE,<br />

Alferez, MJ, Hartiti S & Lisbona F (1996): Ann. Nutr Metab. 40, 81-90.<br />

Pate RR, Miller BJ, Davis JM, Slentz CA & Klingshirn LA (1993): Iron status of<br />

female runners. Int. J. Sport Nutr. 3, 222-231<br />

Pérès JM, Bouhallab S, Bureau F, Maubois JL, Arhan P & Bouglé D (1999a):<br />

Reduction of iron/zinc interactions using metal bound to the<br />

caseinphosphopepti<strong>de</strong> 1-25 of β-casein. Nutr. Res. 19, 1655-1663.<br />

Pérès JM, Bouhallab S, Bureau F, Neuville D, Maubois JL, Devroe<strong>de</strong>, G., Arhan<br />

P, Bouglé D (1999b): Mechanism of absorption of caseinophosphopepti<strong>de</strong><br />

bound iron. J. Nutr. Biochem. 10, 215-222.<br />

Pérès JM, Bouhallab S, Bureau F, Maubois JL, Arhan P & Bouglé D (1997):<br />

Absorption digestive du fer lié ai caséinophosphopepti<strong>de</strong> 1-25 <strong>de</strong> la β-<br />

caséine. Lait. 77, 433-440.<br />

Pizarro, F, Uicich R, Olivares M, Almeida C, Díaz ML, Carmuega E, O'Donnell A<br />

& Valencia ME (1998): Iron absorption of ferric glycinate is controlled by iron<br />

stores. Nutr. Res. 18(1), 3-9.<br />

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