Universidad de Córdoba BIODISPONIBILIDAD MINERAL DE ...

Resultados
Haas, J.D., & Brownlie, T. (2001). Iron deficiency and reduced work capacity: a
critical review of the research to determine a causal relationship. Journal
of Nutrition, 131, 676S–688S.
Hansen, M., Sandstrom, B., & Lonnerdal, B. (1996). The effect of
caseinphosphopeptides on zinc and calcium absorption from high phytate
infant diets assessed in rat pups and Caco-2 cells. Pediatric Research,
40(4), 547-552.
Jovaní M., Alegría, A., Barberá, R., Farré, R., Lagarda, M.J., & Clemente. G.
(2000). Effect of proteins, phytates, ascorbic acid and citric acid on
dialysability of calcium, iron zinc and copper in soy-based infant formulas.
Nahrung, 44(2), 114-117.
Kapsokefalou M. & Miller, D.D. (1991). Effects of meat and selected food
components on the valence of nonheme iron during in vitro digestion.
Journal of Food Science, 56, 352-355.
Kapsokefalou M. & Miller, D.D. (1995). Iron speciation in intestinal contents of
rats fed meals composed of meat and nonmeat sources of protein and fat.
Food Chemistry, 52, 47-56.
Kennefick S., & Cashman, K. D. (2000). Investigation of an in vitro model for
predicting the effect of food components on calcium availability from
meals. International Journal of Food Sciences and Nutrition, 51, 45-54.
Larsen T., Thilsted, S.H., Kongsbak, K. & Hansen, M. (2000). Whole small fish
as a rich calcium source. British Journal of Nutrition. 83, 191-196.
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