Facskó Ferenc (szerk.) (2012): Kutatások a Nyugat-magyarországi

Publikációk:
181
A szántóföldtől az asztalig
VARGA, L. – MOLNÁR-ÁSVÁNYI, N. – SZIGETI, J. (2012): Manufacturing technology for a
Spirulina-enriched mesophilic fermented milk. International Scientifi c Conference
on Sustainable Development and Ecological Footprint. Proceedings. University of
West Hungary, Sopron, Compact Disc, 6 pp. ISBN: 978-963-334-047-9
VARGA, L. – SÜLE, J. – SZIGETI, J. (2012): Stimulation of probiotic lactobacilli and
bifi dobacteria in cultured dairy foods. International Scientifi c Conference on
Sustainable Development and Ecological Footprint. Proceedings. University of West
Hungary, Sopron, Compact Disc, 5 pp. ISBN: 978-963-334-047-9
VARGA, L. – SZIGETI, J. (2012): Research and development in the fi eld of food science and
technology. International Scientifi c Conference on Sustainable Development and
Ecological Footprint. Proceedings. University of West Hungary, Sopron, Compact Disc,
7 pp. ISBN: 978-963-334-047-9
CSÁSZÁR, G. – UNGER, A. – VARGA, L. (2011): Evolution of raw bovine milk quality: the
Hungarian experience (1984-2009). American Dairy Science Association – American
Society of Animal Science 2011 Joint Annual Meeting. Abstracts, New Orleans,
Louisiana: Journal of Animal Science 89 (E-Supplement 1) / Journal of Dairy Science
94 (E-Supplement 1), p. 324–324
HUCKER, A. – CSÁSZÁR, G. – FINTA-BIEBER, Á. – VARGA, L. (2011): Occurrence of pathogenic
and spoilage bacteria in Hungarian raw bovine milks: a comprehensive survey (2004-
2010). International Association for Food Protection European Symposium on Food
Safety. Technical and Poster Abstracts, Ede, p. 2-14
PELES, F. – BÉRI, B. – GYŐRI, Z. – VARGA, L. (2011): Eff ects of management and milking
conditions for dairy cows on microbiological properties of raw milk. 4 th Congress of
European Microbiologists – FEMS 2011. Program Book, Geneva, p. 160
PELES, F. – BÉRI, B. – GYŐRI, Z. – VARGA, L. (2011): Occurrence of Escherichia coli and
Staphylococcus aureus on dairy farms in Hungary. International Association for Food
Protection 2011 Annual Meeting. Abstracts, Milwaukee, Wisconsin: Journal of Food
Protection 74 (Supplement A), p. 159–160
VARGA, L. (2011): Examination of microbiological and physicochemical quality of raw
materials and end products during manufacture of cheeses from caprine and ovine
milk. American Dairy Science Association – American Society of Animal Science 2011
Joint Annual Meeting. Abstracts, New Orleans, Louisiana: Journal of Animal Science
89 (E-Supplement 1) / Journal of Dairy Science 94 (E-Supplement 1), p. 404–404
VARGA, L. (2011): Hungarian Trappist (Trappista) cheese production from Holstein and
Jersey cows’ milk. American Dairy Science Association – American Society of Animal
Science 2011 Joint Annual Meeting. Abstracts, New Orleans, Louisiana: Journal of
Animal Science 89 (E-Supplement 1) / Journal of Dairy Science 94 (E-Supplement 1),
p. 543–543
VARGA, L. (2011): Infl uence of powdered Chlorella vulgaris on acid production, growth, and
viability of Enterococcus faecium in milk. 4 th Congress of European Microbiologists –
FEMS 2011. Program Book, Geneva, p. 160
VARGA, L. (2011): Seasonal changes in chemical composition of Hungarian raw goat’ milk.
American Dairy Science Association – American Society of Animal Science 2011 Joint
Annual Meeting. Abstracts, New Orleans, Louisiana: Journal of Animal Science 89
(E-Supplement 1) / Journal of Dairy Science 94 (E-Supplement 1), p. 403–404