Kunnskapsstatus knyttet til mattrygghet og smittespredning

71. Rosef O, Kapperud G, Lauwers S, Gondrosen B. Serotyping of Campylobacter jejuni,
Campylobacter coli, and Campylo¬bacter laridis from domestic and wild animals. Applied and
Environmental Microbiology 1985; 49: 1507-10.
72. Sæbø A. Yersinia enterocolitica infection in Norway. A study on prevalence, epidemiology, and
acute and chronic manifestations. Research thesis for the degree of Dr. Med. Institute of Surgery,
University of Bergen 1995.
73. Salmon RL, Farrell ID, Hutchison JG, Coleman DJ, Gross RJ, Fry NK, Rowe B, Palmer SR. A
christening party outbreak of haemorrhagic colitis and haemolytic uraemic syndrome associated
with Escherichia coli O 157:H7). Epidemiol Infect 1989; 103(2): 249-54.
74. Schimmer B and the outbreak investigation team. Outbreak of haemolytic uraemic syndrome in
Norway: update. 2006 Euro Surveill 11: 4.
75. Schimmer B, Nygård K, Eriksen HM, Lassen J, Lindstedt BA, Brandal LT, Kapperud G, Aavitsland P.
Outbreak of haemolytic uraemic syndrome in Norway caused by stx2a-positive Escherichia coli
O103:H25 traced to cured mutton sausages. Manuscript submitted.
76. Schoeni JL, Doyle MP. Variable colonization of chickens perorally inoculated with Escherichia coli
O157:H7 and subsequent contamination of eggs. Appl Environ Microbiol 1994; 60(8): 2958-62.
77. Sharpe R I,Livesey CT. Surveillance of suspect animal toxicoses with potential food safety
implications in England and Wales between 1990 and 2002. Vet Rec 2005; 157: 465-9.
78. Skulberg A. Mikrobielle næringsmiddelintoksikasjoner. In: Skulberg A (eds.). Infeksjoner og mikrobielle
intoksikasjoner overført gjennom næringsmidler. Studentlitteratur, Lund 1979; p. 114-210.
79. Smith DP, Berrang ME, Feldner PW, Phillips RW, Meinersmann RJ. Detection of Bacillus cereus on
selected retail chicken products. J Food Prot 2004; 67 (8): 1770-3.
80. Stavric S, Buchanan B, Gleeson TM. Intestinal colonization of young chicks with Escherichia coli
O157:H7 and other verotoxin-producing serotypes. J Appl Bacteriol 1993; 74(5): 557-63.
81. Tauxe RV. Emerging foodborne pathogens. Int J Food Microbiol 2002; 78 (1-2): 31-41.
82. Thorstensen Brandal L, Lindstedt BA, Aas L, Stavnes TL, Lassen J, Kapperud G. Octaplex PCR and
fluorescence-based capillary electrophoresis for identification of human diarrheagenic Escherichia
coli and Shigella spp. J Microbiol Methods 2007; 68: 331-41.
83. Todd ECD. Costs of Acute Bacterial Foodborne Disease in Canada and the United-States. Int J Food
Microbiol 1989; 9 (4): 313-26.
84. Torpdahl M, Sørensen G, Lindstedt BA, Møller Nielsen E. Tandem repeat analysis for surveillance of
human Salmonella Typhimurium infections. Emerging Infectious Diseases 2007; 13: 388-95.
85. Tozzi AE, Niccolini A, Caprioli A, Luzzi I, Montini G, Zacchello G, Gianviti A, Principato F, Rizzoni
G. A community outbreak of haemolytic-uraemic syndrome in children occurring in a large area of
northern Italy over a period of several months. Epidemiol Infect 1994; 113(2): 209-19.
86. Vold L, Nygård K, Lassen J. EHEC-infeksjoner i Norge 2006. MSIS-rapport 2007; 35: 11. www.fhi.no.
87. Wasteson Y, Johannessen GS, Bruheim T, Urdahl AM, O’Sullivan K, Rorvik LM. Fluctuations in the
occurrence of Escherichia coli O157:H7 on a Norwegian farm. Lett Appl Microbiol 2005; 40(5): 373-
7.
88. Wen QY, McClane BA. Detection of enterotoxigenic Clostridium perfringens type A isolates in
American retail foods. Appl Environ Microbiol 2004; 70 (5): 2685-91.
89. World Health Organisation- International Food Safety Authorities Network. Highly pathogenic H5N1
avian influenza outbreaks in poultry and in humans: Food safety implications. Note 7/2005,
November 2005 (rev 1.5 Dec).
http//who.int/entity/foodsafety/fs_management/No_07_AI_Nov05_en.pdf
Zoonotiske agens hos fjørfe · Veterinærinstituttets rapportserie 13-2007 119