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52<br />
Pezinhos <strong>de</strong> Coentrada<br />
Categoria do Prato: Antepasto<br />
Ingredientes:<br />
10 pés <strong>de</strong> borregos limpos e<br />
partidos ao meio<br />
120 gr <strong>de</strong> banha<br />
10 <strong>de</strong>ntes <strong>de</strong> alho<br />
1 bom molho <strong>de</strong> coentros<br />
1,5 dl <strong>de</strong> bom vinagre, <strong>de</strong> excelente<br />
qualida<strong>de</strong><br />
4 colheres <strong>de</strong> farinha, colheres <strong>de</strong><br />
sopa<br />
Sal e pimenta<br />
Categoria: Antepasto<br />
3º CONCURSO 2006
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