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RABARBERTÆRTE ....................................................................................................................................................... 66<br />
HANNES SKØNNE HINDBÆRTÆRTE ........................................................................................................................ 67<br />
PÆRE-MARCIPANTÆRTE ........................................................................................................................................... 68<br />
BROMBÆRTÆRTE M. CITRONCREME (6 PERS) ..................................................................................................... 69<br />
KARAMELISERET FRUGTKAGE MED BUTTERDEJ ............................................................................................... 70<br />
SLOTTETS ALT FOR LÆKRE ÆBLEKAGE…. .......................................................................................................... 71<br />
THUES SMULDREÆBLEKAGE MED HAVREGRYN................................................................................................ 72<br />
KAGER FRA AFGHANISTAN ...................................................................................................................................... 73<br />
HINDBÆRTRIFLI (4 PERS) ........................................................................................................................................... 74<br />
RUGBRØDSLAGKAGE (KIRSTEN) ............................................................................................................................. 75<br />
BRØDTORTE M. FLØDECREME ................................................................................................................................. 76<br />
SARAH BERNARD ......................................................................................................................................................... 77<br />
HAVREGRYNSKUGLER (30 STK) ............................................................................................................................... 78<br />
CORNFLAKESTOPPE .................................................................................................................................................... 79<br />
RIS A LA MANDE .......................................................................................................................................................... 80<br />
PEBERNØDDER (METTES) .......................................................................................................................................... 81<br />
NØDDER (KARENS) ...................................................................................................................................................... 82<br />
KAMMERJUNKERE ....................................................................................................................................................... 83<br />
YGGENYKKEKAGER ................................................................................................................................................... 84<br />
COLUMBUSKAGER ...................................................................................................................................................... 85<br />
ANNIS SMÅKAGER ”SANDMYSSER” ....................................................................................................................... 86<br />
PRINTEN (TEMMELIG STOR PORTION) ................................................................................................................... 87<br />
PIAS MARCIPANSNITTER ........................................................................................................................................... 88<br />
KLEJNER (CA. 100 STK) ............................................................................................................................................... 89<br />
BUDDING (4 PERS.) (MORS) ........................................................................................................................................ 90<br />
STRIBET RABARBERTRIFLI (4 PERS) ....................................................................................................................... 91<br />
MÜSLI .............................................................................................................................................................................. 92<br />
MAJSPANDEKAGER ..................................................................................................................................................... 94<br />
TYKKE PANDEKAGER (LOUISE) (CA, 12 STK.) ..................................................................................................... 95<br />
BLINIS MED KAVIAR ................................................................................................................................................... 96<br />
SARAH-BERNHARDT KAGER .................................................................................................................................... 97<br />
MARCIPANKUGLER M. ORANGESMAG .................................................................................................................. 98<br />
NOUGATDRØMME M. ORANGE-NOUGATTRØFFEL OG MARCIPAN ................................................................ 99<br />
KAFFE CHOKOLADEDRIK ........................................................................................................................................ 100<br />
METTEMUSENS MONSTERDRIK ............................................................................................................................. 101<br />
KAFFECHOKOLADE (4 KOPPER) ............................................................................................................................. 102<br />
ISKAFFE - FRAPPÉ ( 4 PERS) ..................................................................................................................................... 103<br />
IS-THÉ (ICETEA) (4 PERS) .......................................................................................................................................... 104<br />
BANANDRIK (4 PERS) ................................................................................................................................................ 105<br />
KOLD OG TYK JORDBÆRDRIK (1,5 L ELLER 4-5 PORT.) .................................................................................... 106<br />
HYLDEBLOMSTDRIK ................................................................................................................................................. 107<br />
INGEFÆR-TE ................................................................................................................................................................ 108<br />
ÆBLE-GULEROD OG INGEFÆRDRIK ..................................................................................................................... 109<br />
POWER PACK ............................................................................................................................................................... 110<br />
SOLBÆRLIKØR – CREME DE CASSIS (CA. 1 L) ..................................................................................................... 111<br />
GLØGG (FRA NEPTUN APOTEK) ............................................................................................................................. 112<br />
MEXICANSKE MAJSPANDEKAGER ........................................................................................................................ 113<br />
IRANSK OLIVENSALAT (5-7 PERS.) ........................................................................................................................ 115<br />
GRATINEREDE LAKSEBRØD ................................................................................................................................... 116<br />
KOLD KARTOFFELSALAT ........................................................................................................................................ 117<br />
CHAMPIGNON NØDDE PATÉ ................................................................................................................................... 118<br />
RISOTTO M. SKALDYR .............................................................................................................................................. 119<br />
GØNKES SUPERBARBECUESAUCE TIL KYLLING ............................................................................................... 120<br />
REJESUPPE A LA LOUISE .......................................................................................................................................... 121<br />
FRANSK URTESUPPE A LA LOUISE ........................................................................................................................ 122<br />
AFRIKANSK LAMME-BOBOTIE (CA. 4. PERS.) A LA NIELS´MOR ..................................................................... 123<br />
TZATZIKI ...................................................................................................................................................................... 124<br />
HUMUS .......................................................................................................................................................................... 125<br />
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