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STEGTE BØNNER M. ÆG ........................................................................................................................................... 126<br />
GRIBICHESAUCE ........................................................................................................................................................ 127<br />
PIROGGER .................................................................................................................................................................... 128<br />
TRYLLESUPPE ............................................................................................................................................................. 129<br />
TYRKISK KØD OG LINSESUPPE .............................................................................................................................. 130<br />
TYRKISK LINSESUPPE A LA AINO .......................................................................................................................... 131<br />
CHAMPIGNON- OG KARTOFFELSUPPE MED PERSILLE OG TOMATDRYS .................................................... 132<br />
FYLDIG LINSE- OG KARTOFFELSUPPE MED PESTOBRØD (4 BRØD) .............................................................. 133<br />
PURERET KARTOFFELSUPPE M. GRANA PANDANO OG SKINKEDRYS ......................................................... 134<br />
BOLLER I KARRY M. KOKOSMÆLK OG INGEFÆR ............................................................................................. 135<br />
NIGELLAS AUBERGINERULLER ............................................................................................................................. 136<br />
GULERODS-SELLERIMOS ......................................................................................................................................... 137<br />
TOM YAM GOONG SUPPE (4 PERS) ......................................................................................................................... 138<br />
SPINATTÆRTE (4 PERS) ............................................................................................................................................. 139<br />
PASTAGRATIN M. BACON, SPINAT OG PAPRIKA ............................................................................................... 140<br />
STEGTE RISKLATTER MED SHARONFRUGTMOS OG AHORNSIRUP .............................................................. 141<br />
PIZZA MED SPINAT OG LAKS (4 PERS) .................................................................................................................. 142<br />
MOUSSAKA ME MELITZANES (MOUSSAKA MED AUBERGINER) ................................................................... 143<br />
FAKTAS PORRETÆRTE M. PANGASIUSFILET (2 PERS) ...................................................................................... 144<br />
CHILIDELLER M. TOMATSALAT OG RIS. (4 PERS) .............................................................................................. 145<br />
KYLLINGE- OG CITRON KØDBOLLER ................................................................................................................... 146<br />
FISKEMOUSSE ............................................................................................................................................................. 147<br />
NUDELSALAT M. LIME, PEANUTS OG KÆMPEREJER ........................................................................................ 148<br />
GAI SATAY (KYLLINGESPYD) (4 PERS) ................................................................................................................. 149<br />
HJORTERYG M. FLAMBEREDE DRUER (6 PERS) ................................................................................................. 150<br />
AUBERGINE DIP (BABA GHANNUJ) ....................................................................................................................... 151<br />
SAVOY DOLMERE ( 4 PERS.) .................................................................................................................................... 152<br />
LÆKRE FISKEPAKKER .............................................................................................................................................. 154<br />
RISTAFFEL (4 PERS) ................................................................................................................................................... 155<br />
PAELLA (6 PERS) ......................................................................................................................................................... 156<br />
ORIENTALSK WOKGRYDE ....................................................................................................................................... 157<br />
KØD I KOKOSMÆLK –FRA KENYA ......................................................................................................................... 158<br />
BAGT KARTOFFEL MED FYLD (4-8 STK) ............................................................................................................... 159<br />
LAMMEFRIKADELLER .............................................................................................................................................. 160<br />
INDBAGT HAKKET OKSEKØD M OLIVEN (4 PERS)............................................................................................. 161<br />
LAMMERAGOUT M. OLIVEN (3 PERS) ................................................................................................................... 162<br />
SANDWICHTÆRTE MED LAKS OG SKALDYR ...................................................................................................... 163<br />
AMERIKANSK FARMERKYLLING M. KIKÆRTER (4 PERS) ............................................................................... 164<br />
ÆGYPTISKE KØDBOLLER (4 PORT.) ....................................................................................................................... 165<br />
MÜCVER (TYRKISKE SQUASHPANDEKAGER) .................................................................................................... 166<br />
SALTINDBAGT OKSEMØRBRAD (A LA KIM OG LISBETH) ............................................................................... 167<br />
FONDUE DRESSINGER .............................................................................................................................................. 168<br />
ITALIENSK HAKKESTEG M. POMMES ITALIENNES (4 PERS) ........................................................................... 169<br />
MOR KARENS FISKEFRIKADELLER ....................................................................................................................... 170<br />
LAKSESTEAKS M. SAUCE CORDON BLEU (4 PERS)............................................................................................ 171<br />
GRÆSKE GRILLSPYD MED TZATZIKI .................................................................................................................... 172<br />
FISK I ØSTERSSAUCE (2 PERS) ................................................................................................................................ 173<br />
STEGTE HAVTASKEKÆBER M. BAGTE TOMATER (4 PERS) ............................................................................. 174<br />
FISK I KARRY/MASALA SAUCE (4 PERS) .............................................................................................................. 175<br />
BAGT RICOTTA PÅ SALAT MED KRYDDERURTER (4 PERS) ............................................................................ 176<br />
SPORTSDRIK -ENERGIDRIK ..................................................................................................................................... 177<br />
RUSSISK RØDBEDESUPPE (BORSJTJ) ..................................................................................................................... 178<br />
COUSCOUS SALAT MED MYNTE OG KYLLING ................................................................................................... 180<br />
BULGURSALAT ........................................................................................................................................................... 181<br />
HJEMMELAVET LIMONADE ..................................................................................................................................... 182<br />
LA SALADE NIÇOISE ................................................................................................................................................. 183<br />
ÆGYPTISKE KØDBOLLER ........................................................................................................................................ 184<br />
KYLLINGELASAGNE ................................................................................................................................................. 185<br />
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