Program Description - Pellissippi State Community College

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Hospitality—Courses and Course Sequence
Special Note: All Business and Computer Technology students who do not type 28
words per minute with five or fewer errors must enroll in OST 1100.
This sequence can be followed by students who begin college-level work in the fall
s e m e s t e r. Prerequisites may apply to specific courses; it is the student’s responsibility to
determine if prerequisites have been met. An academic advisor is provided for each student.
Prior to registering each semester, the student is expected to consult with his/her
assigned advisor.
Semester I (Fall) ENGL 1010 English Composition I ......................................3
HSP 1200 Intro to Hospitality I..........................................3
MKT 2200 Principles of Marketing ....................................3
OST 1211 Word/Excel/PowerPoint ....................................3
SPH 2100 Public Speaking ................................................3
Semester II (Spring) HSP 2200 Intro to Hospitality II ........................................3
HSP 2260 Hotel Operations................................................3
HUM * Humanities/Fine Arts Elective ..........................3
MATH 1530 Elementary Probability & Statistics..................3
MGT 2030 Team Leadership................................................3
Semester III (Fall) ACC 2110 Principles of Accounting I ................................3
HSP 1900 Practicum I ........................................................1
HSP 2000 Purchasing..........................................................3
HSP 2210 Travel/Tourism Administration..........................3
HSP 2300 Food & Beverage Operation..............................3
MGT 2050 Human Resources..............................................3
Semester IV (Spring) ECN 2010 Principles of Economics....................................4
HSP 1 Hospitality Elective ..........................................3
HSP 2050 Cost Control ......................................................3
HSP 2320 Quantity Food Production ................................3
HSP 2900 Practicum II ......................................................2
Total Credit Hours Needed for Graduation: 61
HSP 1 Hospitality elective to be chosen from any HSP course not listed as
a requirement for Hospitality majors.
* See General Education Courses section of this Catalog and Handbook for electives.