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The North Atlantic Fisheries, 1100-1976 - University of Hull

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ingenious use <strong>of</strong> this kind <strong>of</strong> source in order to establish a good insight<br />

into the fishing activities in the Meuse estuary around 1600. <strong>The</strong> data is<br />

<strong>of</strong>ten not <strong>of</strong> a serial nature.<br />

For the nineteenth and twentieth centuries it is easier to collect data.<br />

Beaujon, for instance, as early as 1885 provided his readers with figures<br />

concerning the quantities <strong>of</strong> herring (gutted and ungutted) brought<br />

ashore from 1814 (1823) to 1883 or the tons <strong>of</strong> salted fish exported to<br />

Belgium and Germany.<br />

Some Materials for a <strong>The</strong>matic Approach<br />

Boelmans Kranenburg and to a large degree Van Vliet are the sole<br />

authors who have studied the fisheries in a wide economic and social<br />

context. <strong>The</strong> first for a period <strong>of</strong> two centuries, the latter for a time span<br />

<strong>of</strong> almost eighty years, and both for the early modern period. Van Vliet<br />

has refined and improved Kranenburg’s findings. In the following I<br />

would like to make a few observations about perhaps typical Dutch<br />

aspects and also to present some results <strong>of</strong> on-going or recently<br />

completed research.<br />

Employment<br />

In a previous section I have given a few figures about the number <strong>of</strong><br />

fishing vessels in use over the past four centuries. <strong>The</strong>re are fairly<br />

reliable data available on the manpower on board. <strong>The</strong> most detailed<br />

figures for the early modern period are provided by Van Vliet. In the<br />

1630’s one eighth (4,700) <strong>of</strong> the total population <strong>of</strong> 35,000 in the five<br />

main cities in the Meuse estuary (Rotterdam, Delfshaven, Schiedam,<br />

Vlaardingen and Maassluis) could be considered fishermen. For the<br />

Dutch population at large (less than 2 million) the number <strong>of</strong> fishermen<br />

must have been c10,000. <strong>The</strong> herring fishery was responsible for about<br />

two-thirds <strong>of</strong> total employment. <strong>The</strong> overall number <strong>of</strong> seamen and<br />

fishermen is estimated at c50,000 to 55,000. 185 Nearly all fishermen<br />

were locally recruited by the skippers, either in an inn or in the skipper’s<br />

home. <strong>The</strong> people involved in supplying and fish processing have not<br />

been quantified.<br />

No such elaborate information exists for later periods. A fair guess for<br />

c1770 would suggest about 5,500 fishermen. Only two-fifths <strong>of</strong> them<br />

185 Van Vliet, Vissers, 41, 139 and 161; Maritieme Geschiedenis, vol II, 131-32; Bruijn<br />

and Van Eyck van Heslinga, ‘Seamen’s employment’, 10-11.<br />

112

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