The North Atlantic Fisheries, 1100-1976 - University of Hull
The North Atlantic Fisheries, 1100-1976 - University of Hull
The North Atlantic Fisheries, 1100-1976 - University of Hull
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ingenious use <strong>of</strong> this kind <strong>of</strong> source in order to establish a good insight<br />
into the fishing activities in the Meuse estuary around 1600. <strong>The</strong> data is<br />
<strong>of</strong>ten not <strong>of</strong> a serial nature.<br />
For the nineteenth and twentieth centuries it is easier to collect data.<br />
Beaujon, for instance, as early as 1885 provided his readers with figures<br />
concerning the quantities <strong>of</strong> herring (gutted and ungutted) brought<br />
ashore from 1814 (1823) to 1883 or the tons <strong>of</strong> salted fish exported to<br />
Belgium and Germany.<br />
Some Materials for a <strong>The</strong>matic Approach<br />
Boelmans Kranenburg and to a large degree Van Vliet are the sole<br />
authors who have studied the fisheries in a wide economic and social<br />
context. <strong>The</strong> first for a period <strong>of</strong> two centuries, the latter for a time span<br />
<strong>of</strong> almost eighty years, and both for the early modern period. Van Vliet<br />
has refined and improved Kranenburg’s findings. In the following I<br />
would like to make a few observations about perhaps typical Dutch<br />
aspects and also to present some results <strong>of</strong> on-going or recently<br />
completed research.<br />
Employment<br />
In a previous section I have given a few figures about the number <strong>of</strong><br />
fishing vessels in use over the past four centuries. <strong>The</strong>re are fairly<br />
reliable data available on the manpower on board. <strong>The</strong> most detailed<br />
figures for the early modern period are provided by Van Vliet. In the<br />
1630’s one eighth (4,700) <strong>of</strong> the total population <strong>of</strong> 35,000 in the five<br />
main cities in the Meuse estuary (Rotterdam, Delfshaven, Schiedam,<br />
Vlaardingen and Maassluis) could be considered fishermen. For the<br />
Dutch population at large (less than 2 million) the number <strong>of</strong> fishermen<br />
must have been c10,000. <strong>The</strong> herring fishery was responsible for about<br />
two-thirds <strong>of</strong> total employment. <strong>The</strong> overall number <strong>of</strong> seamen and<br />
fishermen is estimated at c50,000 to 55,000. 185 Nearly all fishermen<br />
were locally recruited by the skippers, either in an inn or in the skipper’s<br />
home. <strong>The</strong> people involved in supplying and fish processing have not<br />
been quantified.<br />
No such elaborate information exists for later periods. A fair guess for<br />
c1770 would suggest about 5,500 fishermen. Only two-fifths <strong>of</strong> them<br />
185 Van Vliet, Vissers, 41, 139 and 161; Maritieme Geschiedenis, vol II, 131-32; Bruijn<br />
and Van Eyck van Heslinga, ‘Seamen’s employment’, 10-11.<br />
112