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The North Atlantic Fisheries, 1100-1976 - University of Hull

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were active in the herring fishery. During a couple <strong>of</strong> decades cod and<br />

haddock were almost as important as herring. <strong>The</strong> decline in the fishing<br />

industry would continue deep into the nineteenth century. However, the<br />

recovery was then rapid indeed. In 1892 the industry already required<br />

more than 6,000 hands, in 1914 even more than 12,000! Most <strong>of</strong> the<br />

fishermen operating in the Zuyder Zee (3,000 to 4,000) are not included<br />

in this figure. 186 In 1916 the overall peak <strong>of</strong> vessels and manpower was<br />

reached. <strong>The</strong> proportion <strong>of</strong> foreign labour always remained small and<br />

differed vastly from the situation in the navy and the mercantile marine.<br />

In 1995 about 500 beam trawlers and 12 huge deepfreeze trawlers<br />

comprise the sea-going fleet, providing work for about 2,700 men,<br />

almost all Dutchmen. 150 vessels are active in the catch <strong>of</strong> mussels,<br />

cockles and oysters and another 125 operate in the former Zuyder Zee. It<br />

should be taken into account that nowadays one man at sea means<br />

employment for five others ashore. <strong>The</strong>re are, for instance, no less then<br />

eleven fish auctions. 187 <strong>The</strong> total population <strong>of</strong> the Netherlands is about<br />

15 million.<br />

<strong>The</strong> short-lived revival <strong>of</strong> whaling (in the Antarctic) in 1946-1963<br />

needed a labour-force fluctuating between 350 and 700. A small majority<br />

was Dutch. During the heyday <strong>of</strong> old whaling, the fleet was manned by<br />

5,000 to 10,000 seamen, nearly half <strong>of</strong> them originating from abroad. 188<br />

Of National Importance<br />

Fishing has always ranked second, third or fourth on the ladder <strong>of</strong><br />

national importance <strong>of</strong> the Dutch maritime industries. Overseas trade had<br />

by tradition priority in the state’s interest. However, the herring fishery<br />

figured high in the seventeenth-century conflicts with England. Much<br />

herring was traditionally caught in or near English territorial waters. <strong>The</strong><br />

English envied the Dutch success in this branch <strong>of</strong> fishery, for it was<br />

thought to be at the cost <strong>of</strong> their own fishermen. Various diplomatic<br />

missions negotiated this issue in London but it was never solved. <strong>The</strong><br />

overall economic rivalry between the Republic and England was such<br />

that two wars on this issue turned out to be unavoidable (1652-1654 and<br />

186 Gouda, De Nederlandse zeevisserij, 15-18; Ypma, Geschiedenis, 205.<br />

187 Oral communication by H. van der Bent, editor <strong>of</strong> the journal Visserijnieuws (July<br />

1995).<br />

188 Bruijn, ‘De Nederlandse Maatschappij’, 249.<br />

113

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