The North Atlantic Fisheries, 1100-1976 - University of Hull
The North Atlantic Fisheries, 1100-1976 - University of Hull
The North Atlantic Fisheries, 1100-1976 - University of Hull
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<strong>The</strong> question <strong>of</strong> why there were such great chronological differences<br />
in the introduction <strong>of</strong> new fishing techniques between geographical<br />
areas, has not been fully examined yet, but factors such as the influence<br />
<strong>of</strong> foreign fishermen, the adequacy <strong>of</strong> the local fisheries, and a<br />
conservatism among the fishermen because <strong>of</strong> their fear <strong>of</strong> big capital in<br />
the industry, have been emphasized.<br />
Trade Liberalization and Increasing Fish Markets<br />
Growth in Catch and Production, 1750-1900<br />
With the exception <strong>of</strong> a temporary setback during the Napoleonic Wars,<br />
the period 1750-1900 was characterized by prosperity for the Norwegian<br />
fishing industry, especially with regard to the cod fishing sector.<br />
From the last part <strong>of</strong> the eighteenth century major changes began to<br />
take place in the fishing communities, especially in <strong>North</strong>ern Norway.<br />
<strong>The</strong> trade system was gradually liberalized, first by legalizing the<br />
establishment <strong>of</strong> local tradesmen from 1762, secondly by the founding <strong>of</strong><br />
the first modern towns late in the century (Hammerfest and Vardø in<br />
1789, Tromsø in 1794). 288<br />
Fish production increased, partly due to a growing population and an<br />
increased number <strong>of</strong> fishermen, partly as a consequence <strong>of</strong> a change in<br />
fishing technology. For many fishermen more effective fishing gear,<br />
longlines and nets, replaced the older handlines.<br />
Market conditions also improved with increasing demand for fish on<br />
the European markets and high prices. New opportunities were opened<br />
up for the local fishermen in the north. <strong>The</strong>ir close connection with and<br />
dependency on the merchants <strong>of</strong> Bergen was loosened. <strong>The</strong>y gradually<br />
became more able to choose between different market<br />
alternatives—drying their fish for sale to Bergen in the traditional way,<br />
selling it directly to sailing producers <strong>of</strong> salted and dried fish, or selling it<br />
to local tradesmen. With increased demand in the markets these different<br />
groups competed against each other when buying the fish. Of course, this<br />
competition proved to be an advantage to the fishermen, as it resulted in<br />
higher prices in the first hand.<br />
<strong>The</strong> establishment <strong>of</strong> the so-called Pomor trade was another<br />
important change which took place in the north in this period. 289 This<br />
was a kind <strong>of</strong> barter between local Norwegian small scale fishermen and<br />
288 Knudsen 1973, Hartvigsen 1979, Solhaug <strong>1976</strong> og Knutsen (ed.) 1988.<br />
289 Solhaug <strong>1976</strong>, 245-264. Niemi (ed.) 1992 has a comprehensive bibliography.<br />
158