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The North Atlantic Fisheries, 1100-1976 - University of Hull

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the King’s salter was able to buy large amounts <strong>of</strong> herring, and probably<br />

the fishery was thriving, but around 1655 the market was depressed<br />

again. 345 In addition to the main export from Aalborg the direct sales<br />

from small towns and villages like Nibe, Mou and Hals possibly meant<br />

that the Limfiord in the best years around 1650 had a total export <strong>of</strong><br />

60,000 barrels.<br />

Table 2. Exports from Aalborg <strong>of</strong> barrels <strong>of</strong><br />

spring herring (recorded years, 1652-1769)<br />

1652 54,900 1706 47,072<br />

1662 6,480 1754 17,696<br />

1667 2,800 1755 36,176<br />

1670 8,586 1756 12,992<br />

1671 8,954 1757 21,584<br />

1672 11,013<br />

1673 18,843 1769 5,696<br />

1674 15,497<br />

1675 19,904<br />

1676 18,556<br />

1677 12,523<br />

1678 14,216<br />

Source: Poulsen, Aalborg Bys Historie III and Lybecker, Forsøg til nogle...<br />

From 1690, the fisheries picked up again. 346 In 1706 48% <strong>of</strong> a total <strong>of</strong><br />

53,000 barrels <strong>of</strong> salted herring went to the domestic market, only 9% to<br />

345 Poulsen, Aalborg Bys Historie, 248-49.<br />

346 E. Ladewig Petersen, Dansk social historie III, 150-4.<br />

194

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