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The North Atlantic Fisheries, 1100-1976 - University of Hull

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placing the risk on the fishermen, continued to exist until the second half<br />

<strong>of</strong> the nineteenth century.<br />

Already around 1240-50 the Hanseatic merchants <strong>of</strong> Lübeck had<br />

started their trade in Bergen, and a hundred years later their Kontor was<br />

established. 265 From that time onwards they completely dominated the<br />

export <strong>of</strong> stockfish from Norway. <strong>The</strong> fishermen from the north therefore<br />

came into direct contact with the representatives <strong>of</strong> the most powerful<br />

trade organization in northern Europe. It was not always to their<br />

advantage, but the Hanseatics were able to establish a secure trade for the<br />

first time, covering the demand for cereals in the coastal areas. Another<br />

new development was the credit system which at least in the Late Middle<br />

Ages must have been advantageous for the fishermen. In the long run,<br />

however, there were negative side effects as the system created a<br />

dependency on one single merchant, and in consequence a price<br />

monopoly for the Hanseatic merchants. 266<br />

As for the question <strong>of</strong> living conditions in the north, the trade system<br />

<strong>of</strong> the Hanseatics no doubt reduced the need to grow cereals in this<br />

climatically vulnerable area. It also made it possible for parts <strong>of</strong> the<br />

population to specialize in fishing, thereby laying the foundations <strong>of</strong> the<br />

first permanent fishing villages. 267<br />

Stockfish Prices and the Volume <strong>of</strong> Exports<br />

Analyses <strong>of</strong> fish prices from the Late Middle Ages by Lunden and<br />

Nedkvitne have concluded that prices were extraordinarily high in<br />

comparison with cereals in the period 1350-1500. In Bergen 1 kg. <strong>of</strong><br />

stockfish had approximately the same value as 2 kg. <strong>of</strong> rye flour in the<br />

period 1270-1350, while one could get as much as 6-7 kg. <strong>of</strong> rye flour for<br />

1 kg stockfish between 1350 and 1500. In the period 1500-50 the ratio<br />

had sunk to 1:3 and in the latter half <strong>of</strong> the same century 1:2 - that is the<br />

same price relation as in the High Middle Ages. 268 <strong>The</strong> high fish prices in<br />

the Late Middle Ages, combined with the very high taxes still being paid<br />

by Norwegian fishermen around 1520, 269 lend strong support to the<br />

265 Helle 1982: 379-88, 730-50.<br />

266 Helle 1982: 739-40, 770-71.<br />

267 Nielssen 1994.<br />

268 Nedkvitne 1988: 42.<br />

269 Holmsen 1975: 549-554.<br />

150

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