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The North Atlantic Fisheries, 1100-1976 - University of Hull

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<strong>The</strong> Sea <strong>Fisheries</strong> <strong>of</strong> the<br />

British Isles, 1376-<strong>1976</strong>:<br />

A Preliminary Survey<br />

Robb Robinson & David J. Starkey<br />

Historians <strong>of</strong> the fisheries conducted from the British Isles since the late<br />

fourteenth century are confronted by two main obstacles. In the first<br />

place, this is a vast subject, not just in the long chronological span<br />

involved, but also because <strong>of</strong> the complex range <strong>of</strong> activities it embraces.<br />

At any given time during this period many different types <strong>of</strong> fishery were<br />

being prosecuted from the British Isles. While there were marked<br />

regional variations in technique, catch and market, numerous contrasting<br />

forms <strong>of</strong> fishing enterprise might be conducted concurrently from a<br />

single port or locality. Secondly, there are practical problems regarding<br />

the collection and interpretation <strong>of</strong> data, for the primary sources<br />

pertaining to Britain’s fisheries are extensive, assume many different<br />

forms and are scattered in libraries and record <strong>of</strong>fices throughout the<br />

United Kingdom. <strong>The</strong> evidence, more importantly, is uneven in temporal<br />

terms, with comparatively little relating to the pre-1750 period, and also<br />

with regard to its topical range—some fisheries, and some ports, having<br />

generated more, or more useful, records than others.<br />

Such difficulties are reflected in the literature pertaining to the<br />

development <strong>of</strong> Britain’s fisheries. While few students have considered<br />

the business <strong>of</strong> fishing before the eighteenth century, the focus <strong>of</strong> the<br />

majority <strong>of</strong> works has been restricted to a particular type <strong>of</strong> fishery, to the<br />

fishing enterprise <strong>of</strong> a designated port or stretch <strong>of</strong> coastline, or to a<br />

certain facet <strong>of</strong> the process <strong>of</strong> catching, transporting, preserving and<br />

selling fish. More critically, the literature, with notable exceptions,<br />

suffers from a number <strong>of</strong> intellectual weaknesses. Fishing historians<br />

have <strong>of</strong>ten been lax in setting parameters for their work and in adopting a<br />

systematic approach to their ill-defined topics. Accordingly, descriptive,<br />

parochial and romanticised accounts <strong>of</strong> how fishing was practised are<br />

rather more numerous than analyses <strong>of</strong> why the activity developed to the<br />

extent, and in the form, that it did. A general reluctance to contextualise<br />

121

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