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The North Atlantic Fisheries, 1100-1976 - University of Hull

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In order to assess the magnitude <strong>of</strong> the west coast fishery, we need,<br />

however, direct evidence for the trade. In view <strong>of</strong> the poor state <strong>of</strong><br />

research, any assessment must be tentative. <strong>The</strong> best available data are<br />

the Ribe harbour dues which state that a total <strong>of</strong> 1.2 million dried fish<br />

were exported in 1602; eight years later the figure was as high as 1.8<br />

million. By 1640 the figure seems much reduced, probably not exceeding<br />

350,000 fish. 321 We have no evidence for the amount <strong>of</strong> fish sold from<br />

other towns and harbours. <strong>The</strong>re is, however, no doubt about the<br />

importance <strong>of</strong> Ribe. <strong>The</strong> town normally provided four times as many<br />

mariners for the Danish navy as did Varde and Ringkøbing together, and<br />

if this is anything to go by, the figure for the seaward fish trade <strong>of</strong> all<br />

three towns may have been around 2.2 million fish in 1610. Even worse<br />

we have no figures for the fish traded overland. In the cattle trade we<br />

know that well over half <strong>of</strong> the cattle went over land, but this was<br />

destined for Hamburg and Amsterdam. <strong>The</strong> fish trade was much more<br />

related to the domestic market; in addition to the royal dues, all the towns<br />

<strong>of</strong> the Kingdom and Slesvig-Holsten probably got their fish over land. If<br />

the importance <strong>of</strong> the landward route was double the seaward route, total<br />

trade was 6.6 million fish in 1610. Prices paid by the lord lieutenant’s<br />

bailiff to fish merchants indicate a level <strong>of</strong> seven daler per thousand<br />

dried haddock and three daler for one thousand dried plaice. Prices for<br />

salted fish were about fifty percent higher, and cod, ray and other fish<br />

fetched much higher prices. 322 By this time the tax on fishing operations,<br />

known as the Sand Toll, was dominated by plaice which constituted three<br />

quarters, while haddock was only one quarter <strong>of</strong> the total. 323 If this ratio<br />

reflected actual fishing practise—which it should do unless there was<br />

widespread fraud—we may estimate an average price <strong>of</strong> four daler per<br />

thousand fish. <strong>The</strong> total value <strong>of</strong> the West Coast fisheries was therefore<br />

some 26,400 daler in 1610.<br />

This figure is easily compared to the herring trade; the merchant’s<br />

price <strong>of</strong> one barrel <strong>of</strong> herring was usually around one daler, and total<br />

output <strong>of</strong> the West Coast fishery in 1610 may thus be expressed as well<br />

above 25,000 barrels worth <strong>of</strong> herring. About 1560, when the West<br />

321 Kinch, Ribe Bys Historie II, 832, 837.<br />

322 Kristensen, Gamle sydvestjyske fiskerlejer, 173.<br />

323 Kristensen, Gamle sydvestjyske fiskerlejer, 40.<br />

183

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